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The pickled vegetable pork belly is a very famous home-cooked dish in Shu, made by almost every household; it’s also the most popular and convenient delicacy for Shu people when dining out, featuring glossy soy-braised pork belly paired with the perfectly seasoned Yibin pickled vegetables.
Fatty without being greasy, it leaves a lingering fragrance in the mouth.
This was the most artistic description Jiang Feng could give for the plate of pickled vegetable po ...
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