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... Jikai agreed, so Jiang Feng had no reason not to.
The two amateurs in cooking Eight Treasures Chestnut Fragrant Pigeon really started to seriously consider how to make a proper and excellent dish of it.
Jiang Feng and Sun Jikai were in charge of cooking, Ji Yue was responsible for eating, Sang Ming took care of chopping vegetables while mooching food, and Jiang Weisheng supervised Sang Ming’s chopping and mooched as well.
The scene was very harmonious for a while.
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