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The afternoon tasting session ended quite early, aside from Ji Xue’s vegetable tofu soup, Jiang Weisheng also prepared a Hundred-Flavor Soup.
Jiang Weisheng’s Hundred-Flavor Soup shared a similarly ingenious concept with Ji Xue’s vegetable tofu soup, but the ingredients in the Hundred-Flavor Soup were even more diverse and random. Basically, whatever was available could be added, whether fruits, vegetables, meat, or seafood, as long as they were suitable.
The sea ...
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