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Chapter 267 - 266: A Meal’s Favor (Part 2)
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... urry is a technical skill. Cao Guixiang first added some seasonings to the pot, then simmered the steamed sea cucumber with the broth over low heat. After ten minutes, she dished out the sea cucumber onto a plate, thickened the remaining broth with dissolved cornstarch to make a thin slurry, drizzled it with chicken fat, and finally poured it all over the sea cucumber.
The sauce looked thick, but when poured over the sea cucumber, it flowed smoothly like a waterfall.
Jiang Feng w ...
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