PREVIEW

... eat much of the pigeon swallowing the swallows that he and Ji Xia had ordered, giving the rest to Ji Xia.

To be fair, the flavor of the dish was quite good. Bird’s nest itself is rather tasteless, but it becomes delicious after absorbing the essence of the broth and the saltiness of the ham. The dish didn’t need any additional seasoning; it was all about the natural flavors of the ingredients. The bird’s nest was stewed to a semi-translucent pale gold, and one had to eat the bird’s nest ...

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