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Chapter 100: A Budding Scholar
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Chapter 102: Another Cloth Shop
PREVIEW
... on Xu Feng’s taste buds. They were exactly as he remembered: hearty, succulent, and filled with the rich taste of meat. The only difference was the lamb filling.
It was a delightful surprise from the pork-filled wontons he had enjoyed before. The lamb filling offered a distinct, savory note that paired perfectly with the delicate dumpling skin. The dish was evidence of the wonders of traditional cooking methods and the simple yet exquisite ingredients used.
As Xu Feng indulged i ...
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