PREVIEW
... hrimp. But when fish and shrimp were served on the table together, and my father asked me what I liked to eat, I timidly pointed to the plate full of shrimp. It was as if letting others know my preference was something very embarrassing.
To the extent that even now, I find it difficult to admit my fondness for Jiang Muye.
At that time, he desperately wanted me to give him an answer. Faced with his repeated questioning, I merely blushed and remained silent, not even giving him a n ...
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