The Hidden Wife Of The Cold CEO - Chapter 703 Jasmine learns about her younger sibling

Molitia Clemence was born sickly.

She forgot to cover herself with a blanket and caught a cold. She woke up next to her husband after 10 days just because of a slight cold.

Molitia barely survived between the thin threads of life and death. When she opened her eyes, she noticed that her husband was somehow acting differently than usual…?!

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“Have you eaten?” (Husband)

“Yes.” (Molitia)

“This is the belly of a person who ate?” (Husband)

He frowned as he stroked her flat lower abdomen. He held her wrist carefully, as if it would break. His voice rose.

“Why is your wrist so thin? Are you even human?” (Husband)

“That’s…” (Molitia)

“Butler!” (Husband)

The butler rushed to his angry voice, fidgeting with his wrists.

“Get me food for my wife to eat. Something that will help her stay healthy. Anything is fine.” (Husband)

Molitia’s mouth opened at her husband’s words, but no sound came out. ‘I just had a meal?’

The kind-hearted boy Suzuki was supposed to use his cheat ability to be “unconditionally loved by the local race” and enjoy a peaceful slow life in another world… or so he thought.

However, due to a small mistake by a goddess, he was actually reincarnated into a bloody, end-of-the-century world where humans were being destroyed by demons, with slaughter and torture everywhere.

Suzuki was in a desperate situation!! …But for some reason, the demons who saw him seemed to be acting a little strange – what could this mean?

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“Thanks for the invite, I’m in New York, just got off the plane.” Du Wei realized he had traveled through time. Having no choice, he had to resume his old trade and opened a psychological consultation clinic, but the patients seeking psychological advice were all a bit strange...

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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