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... tomato sauce.
"Tomato sauce is also very simple."
"Wash the tomatoes and score them with a cross at the top, then blanch them with boiling water, which makes peeling them quite easy."
"Cut the peeled tomatoes into pieces, remove the cores, place them in a food processor, and blend into tomato juice."
"Pour it into a pot, add an appropriate amount of rock sugar, and simmer on low heat. Don’t skim off the foam on top; it’s natural coloring."
"Add a little w ...
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