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Chapter 116 - 111: Mr. Lin
PREVIEW
... scussions among them, but no one dares to ask Lin Miao to make them a second time.
Even the four types of pastries he taught them to make before, when made according to Lin Miao’s method, came out tasting just a bit off.
The fact is, different people making the same thing can taste different indeed.
The key lies in the recipe and the temperature, and one very important ingredient Lin Miao uses is "white sugar."
This stuff is very expensive here; it’s bought and so ...
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