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... eaped with food, had been set up at one side of the hall.
Damn it. This wasn’t a course dinner—it was buffet-style?
I shifted my table slightly, hiding myself completely behind a column, then waved over a passing attendant.
“This is a tip. I’d like you to serve just this table.”
I slipped him a gold coin, and he beamed like a fool.
“Certainly, sir! What would you like me to bring?”
Peeking around the column, I surveyed the spread.
Beneath t ...
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