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... the expansive kitchen.

The countertops gleamed, now occupied by an absurdly large pile of fish. Salmon, bass, catfish—all still intact, wide-eyed, and undoubtedly in need of a good cleaning.

And that was precisely the first lesson.

Cleaning the fish.

Luca, with his sleeves rolled up, stood at the center.

His hands hovered over a particularly massive salmon, which sprawled across the wooden counter like it owned the place.

Hopefully, this was actua ...

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