PREVIEW
... tskirts of Liverpool, a gentle breeze swept across the fields, bringing with it waves of greenish turnips.
Since the 18th century when Britain initiated the agricultural revolution, turnips had been introduced to Britain as a high-yield crop. Although initially bestowed with the expectation of becoming the new generation sugar-producing crop, turnips fell out of favor as soon as Francis Blake discovered that beets contained 8% more sugar than turnips.
However, on the other hand, ...
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