PREVIEW

... ower of Gold was a restaurant that was recently built.

It was built by the Low Down Sect with a lot of money spent on its construction, and they even brought in an excellent chef from Sichuan.

Moyong Tak instructed them to prepare delicious Sichuan dishes when hosting in the restaurant.

Contrary to popular belief, not all Sichuan dishes were spicy.

However, spicy dishes were the essence of Sichuan cuisine. The numbing sensation and fragrance from the Sichuan peppe ...

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