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PREVIEW
... he storage of meaty foods mainly falls into three categories: fresh, fresh-chilled, and frozen.
Fresh needs no elaboration; it refers to just-killed fresh.
The difference between fresh-chilled and frozen lies in the temperature management.
Frozen involves directly reducing the temperature to below -18 degrees Celsius, just like the freezer compartment in a fridge, locking in the frigidity, which also is the worst means of transport.
Meanwhile, fresh-chilled involv ...
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