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PREVIEW
... the mid-belly of the imported Bluefin Tuna he brought back from overseas processed and readied in the kitchen.
A plate of appealing pink tuna sashimi, laid on a bed of ice, was served.
"This part is the mid-belly of the Bluefin, a location on the fish second in value only to the belly. Let’s try it and see how it tastes!"
Lin Yang gave a brief introduction, and several people picked up a slice and put it in their mouths.
The tuna was rich and succulent, with the l ...
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