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... sed this dish to entertain his fellow Huzhou natives. After eating, they exclaimed that this dish was indeed delicious and brought it back to Huzhou.
Afterward, through various workshops’ improvements over generations, it formed the current characteristic Huzhou dish—Maodoufu."
Upon hearing the waiter’s introduction, everyone was surprised that a small Maodoufu was actually invented by Ming Tai Zu Zhu Yuanzhang.
Of course, it’s hard to say whether such a legend is true or ...
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