PREVIEW
... iyi glanced at the screen and answered, “The name of the dish I’m teaching how to cook today is Gaosheng Pork Ribs. The gaosheng part of its name is taken from the idiom of rising steadily. The most important thing is that this dish tastes very good. Cooking this dish is simple, and it’s something even a novice can make.
(T/N: The literal translation of gaosheng is getting a promotion. Below is a picture of gaoseng pork ribs.)
The first impression an ordinary viewer would have is the ...
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