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... y by day. Although the price was a bit high, it was delicious enough to make it worth it. At first, people came for curiosity, but later they came for taste.
“How did you make this so it’s so crispy and savory?”
“I know. This bread is torn along the grain. “It feels like tearing open a chicken breast, but when you put it in your mouth, it melts.”
“I wish I could eat these things every day.”
Compliments poured in. Bakers in the same industry were wary of him due to ...
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