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... fter she finished chopping quickly, she gathered them on the chopping board with a knife and pressed them down in the pot with one hand. Then she added some seasonings and then stirred them in with the bacon and onions that had already been half cooked.
The aroma of the soup permeated the air in the small kitchen, which was only used for simple cooking. The only time this place was used was for breakfast, so no one went near it in the evening hours.
“Ahem”
In such a small ...
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