Previous chapter:
Chapter 1268 - 485: Slap and Lighter 3
Next chapter:
Chapter 1270 - 486: The Great Wind (Part 2)
PREVIEW
... "service ratio."
To ensure the guests’ experience, the ratio of "waitstaff to guests" is typically controlled at "1:8," and it should never exceed "1:12" at the minimum.
This means ensuring at least one dedicated staff member for every eight guests. If there is only one waitstaff for more than twelve guests, the guests’ experience will be greatly diminished.
In the usual banquet scenes we commonly attend, such as weddings, the number of waitstaff often doesn’t meet this ...
YOU MAY ALSO LIKE


























