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Chapter 19 - : Big Fish_l
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Chapter 21 - : Fishing Again_l
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... e from? The dorsal flesh is delicate and can be made into fish slices, while the belly is fatty and can be braised or grilled, you see…”
The fox fur hat member gestured around the fish’s body, “Just here, cut two more pieces of the fins, a bit deeper, more sticky flesh.”
Apparently, the flesh under the fish’s fins tastes the most delicious, particularly the large fish’s fin meat, when stewed or boiled, it is delightful. His master especially had a taste for it.
“Alright t ...
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