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... as kept under control, so the rice was ready in no time.
Smelling the familiar aroma in the air, Su Tang felt energized!
The meat slices were just about cooked too. She poured all the round cabbage into the frying pan and continued to stir-fry for a bit before taking the pan off the heat.
She dished up the food and put it into a neither too big nor too small bowl, then handed it to Gaiyin to carry off.
Because she had earlier advised him that the rice would taste ...
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