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... ich meat previously. One time I was out eating dinner in an izakaya and ostrich meat was on the menu. I asked for it because it was unusual to see something like that listed. My recollection was that it was quite delicious, a lean red meat not typical of bird meat's flavour and texture. Now I had the Giant Tarepo meat to hand I decided I'd try to make the same sort of thing I had back then, seared ostrich meat in a cutlet. I should add that ostrich meat can be eaten raw like a Korean dish, seaso ...
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