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... he next morning, we had our final breakfast in the mansion that had been our shelter for the past week .
By the way, for breakfast, I prepared a Chicken Soboro Bowl [1] made with finely minced Cockatrice . [2] It’s actually a very simple dish . First, I run some skinless chicken meat through the mincer and then stirred the meat over low fire in a heavy skillet . For seasoning, I went with sugar, soy sauce, sake and a bit of salt . Sui wanted to help, so I let her continue stirring t ...
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