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... h as breaded fried pork and fried minced patties. I also made lots of stir-fried sliced meat in miso marinade as well as ginger sauce marinade.
The rest of the odds and ends of meats were minced and made into various other minced meat dishes [8] such as gyoza. I made fried gyoza and gyoza boiled in stock made from Cockatrice bones stewed with plenty of vegetables. I minced up some Golden Back Bull meat and mixed them with minced Red Boar and grilled them up into Salisbury steaks in onion ...
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