PREVIEW
... soaked some brown rice, and at noon she chopped some string beans.
She fried the diced string beans with lard, then poured the three-quarter cooked brown rice on top, added a little water, and let it simmer to make bean rice.
Bean rice has both rice and vegetables, and it’s particularly fragrant, one of Xiaomi’s favorites. Then sauté two vegetarian dishes, and even though it’s simple, it’s especially satisfying to eat.
Although they caught an eel, they didn’t cook it for ...
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