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Chapter 81 - 48: Business Comes Knocking
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... inside a pig’s stomach and simmer it slowly. The flavor is fragrant, and it’s very nourishing to eat. But a poor family like ours could never afford a dish like that. We’d have to sell it for a fortune just to break even. I’ve only tried making it once after I thought of it—when my dad hurt his leg after a fall. I simmered one to help him recover. This sets it apart from the common pot dishes sold at the docks, doesn’t it? My family can keep selling our usual dishes, and you can sell yours." ...
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