Previous chapter:
Chapter 16
Next chapter:
Chapter 17.2
PREVIEW
... Lu returned from the fields, Qin Zheng had already put pig’s trotters and soybeans in a pot to stew.
The pig’s trotters were blanched beforehand and then stewed with the beans.
They were separately caramelized before being added to the pot. In the bubbling thick soup, the chopped pig’s trotters had a beautiful brown color on the surface, and the cooked soybeans were plump and round.
The steam carried a strong fragrance.
During the meal, Qin Zheng noticed that the ...
YOU MAY ALSO LIKE
Chapter 102 - : Biological Modification?
Chapter 1481 end
Chapter 657
Chapter 1036 - 528 Rough and Rugged (Please Subscribe)
