PREVIEW
... of spicy hot soup, hot pot, and barbecue in the restaurant. They were noodles, dumplings, steamed stuffed buns, meat burgers, steamed dumplings, steamed sponge cake, and daily soup. The noodles were the first unique colored noodles. Colored noodles were not difficult to make. For example, to make green noodles, squeezed the juice of green vegetables into the flour, kneaded them into a dough, let it rest for about a quarter of an hour, and then pressed them out with a noodle machine. Other than t ...
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