PREVIEW
... the plum blossom petals that were included, but also specially treated plum blossom petals. If they were just the original plum blossoms, they would have tasted as bitter and astringent as Liang Shiyou’s plum juice. However, the plum blossoms in Sun Qian’s dish didn’t have that taste; instead, they carried a subtle, lingering sweetness.
Upon closer inspection, they found that there wasn’t just a single layer of plum blossom petals sandwiched between the two slices of radish but rather tw ...
YOU MAY ALSO LIKE