Universe’s Ultimate BOSS - Chapter 558 - 556 Preparing for Battle

One day, fate played a cruel joke on Fujino. When he woke up, he found himself in the world of Detective Conan. Now, he’s a high school detective with no parents, a four-story building to his name, and a barely sustainable career solving cases.Just when he was at a loss for what to do, a Professional System suddenly activated, allowing him to acquire real detective skills—through pay-to-win mechanics.From that moment on, he ditched the usual “Conan logic” and became a true rational detective, using real investigative techniques instead of convenient anime tropes.Q: Why do you, as a detective, know so many different skills?Fujino: Well, isn’t it normal for a professional detective to actually learn professional skills?

Ye Jin once traveled to the interstellar era, and became an orphan on a barren star. The weatherproof house is almost out of whack. Ye Jin had no choice but to go back to his old business and become a food anchor, hoping to solve his urgent needs.

Ye Jin on the first day of the live broadcast: Today, I will live broadcast to make Chinese delicacies, fish porridge and braised fish cubes. The method is very simple and the braised fish with rice is a must.

Netizen 1: Anchor, you can’t do this, I have no appetite when I look at it. Isn’t this a scam?

Netizen 2: Chinese food? I’ve never heard of it before, who still eats this kind of nutritious and unpalatable food now!

Netizen 3: This meaty smell is so bad and not delicious. Besides, now everyone drinks nutritional supplements, and no one will eat this kind of thing.

After Ye Jin really made the dish, netizens were so fragrant that they scrambled to buy it, and even spent a lot of money in the live broadcast room just to get a taste of the delicious food.

Since then, the craze for food making has swept the entire interstellar space, and Ye Jin’s food live broadcast room has become the spiritual heaven of the people of the empire.

Then one day, many netizens discovered that there were more people in Ye Jin’s family.

All netizens: No way! Whoever dog man took away the anchor is unforgivable!

Fu Chen, a dog man who is an admiral of the empire: …

Netizens who know the truth: QAQ Is there any help for those who scold the admiral?

- Description from Novelupdates

Jun Meilin, once the country's most envied socialite was embarrassed on national television by her husband. When he came home after a five year expedition in space, he was holding the hand of her widowed friend and a child.When they got home, her served her with divorce papers because he wanted his mistress and son to have a proper identity. As if the humiliation was not enough he used the life saving favor she owed him to stop her from announcing the divorce and insisted she stay with him for two years while he stabilized his career and enjoyed life with his mistress and bastard son.She could not believe the tragedy that had befallen her life. When she was falling apart, she woke up in a hospital, with a system that said, “Pamper the green tea man Mo Jingze and return to the pinnacle of your beauty and life or die.”Mo Jingze was her brother-in-law, a man she would never got involved with normally. For one, he was five years younger than her and two he was her ex husband's half younger brother. But every time her ex husband wanted to use her for something, Mo Jingze appeared in front of her, he would bat his eyes and seductively call her name. Like a bewitched woman, she would forget the ex in a heartbeat and reach out to him.For the green tea man, she slapped her ex husband, slapped the mistress, took back the company and eventually returned home and reunited with her family.Soon, Mei-Mei, could not remember her ex husbands name, she was too busy pampering the green tea brother-in-law who demanded for kisses everyday.But the green tea was only a green tea around her. Around other people, he was as poisonous as a viper!This book is participating in WSA 2025, please support me in any way you can.Excerpt.Jun Meilin walked into the living room, the first thing she saw was her ex punching her new assistant Mo Jingze on the cheek. Mo Jingze raised his beautiful eyes and called for her weakly.“Mei-Mei, it hurts.”As if she was possessed, Mei-Mei ripped her ex husband away from Mo Jingzhe and touched his face. The handsome face had a red mark which made her blood boil. She whirled around and kicked her ex away, giving him twice the pain he had given Jingzhe.“Mo Liang, how dare you touch my Aze! You are courting death.”“He...”Mo Lian started a defense but Mo Jingzhe moaned at that exact moment as if he was in great pain.Mei-Mei immediately helped Jingzhe up, screaming for someone to call a doctor. She did not see him sticking his tongue out at Mo Liang and smirking.When they were alone, he leaned against her and said softly, “Mei-Mei, kiss it better.”

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.