Read now ->
Upstart Pastry Chef ~Territory Management of a Genius Pâtisserie~ - Volume 2 - Chapter 2
Previous chapter:
Volume 2 - Chapter 1
Next chapter:
Volume 2 - Chapter 3
PREVIEW
... r, yam, salt, water, and walnut oil in a bowl, then begin kneading it. In this arrangement, I’ve also added chopped alpine leek’s leaves that I obtained from the mountain. The alpine leek is a potherb. Using it this way will add aroma and strengthen the flavor. I let it rest for a while. Once I roast it in frying pan instead of the oven, it will turn into bing.
Bing is a flat bread specialty in Chinese cuisine. Popularly paired with Peking duck skin, it can be made in a short time.
...YOU MAY ALSO LIKE



















![The Royal Military Academy's Impostor Owns a Dungeon [BL]](http://static.novelbuddy.com/images/the-royal-military-academys-impostor-owns-a-dungeon-bl.png)










