Abnormal Gourmet Chronicle-Chapter 935 - 460: You Two Have Really Good Luck (Part 2)

When the saucy diced pork was out of the pot, Zhang Guanghang hurriedly handed over the ingredients for oil-drizzled silver carp, and also took a quick glance at the monitor, finding that the crispy double dish had almost been polished off.

Zhang Guanghang: Eating so fast, huh? Are they that hungry? No wonder they want to eat Baked Bun.

"Are they that hungry?" Zhang Guanghang thought to himself, while Xia Mubing asked outright, "Ling Guangzhao must be saving money by not feeding the chefs attending the exchange conference, starving them for two days, right?"

"No wonder Qin Huai wants to make Yam Cake himself."

Zhang Guanghang: …

"Master, I just heard them saying they want to eat Meat Pancake." Zhang Guanghang truthfully reported.

Xia Mubing: ? 𝓯𝙧𝓮𝓮𝒘𝓮𝙗𝙣𝒐𝒗𝒆𝓵.𝓬𝓸𝒎

They love Baked Bun that much?

Xia Mubing glanced at Zhang Guanghang.

Zhang Guanghang: "…Master, we have no more dishes left to shuffle tonight, oyster sauce lettuce won't be filling."

"Why don't you go take stock of the ingredients later, see if there's anything extra, if not, try fishing a couple of fish from the pond."

"Alright, Master." Zhang Guanghang replied, starting to daydream.

If the two guests outside have very big appetites, will the fish in Fen Garden pond be wiped out today?

Zhang Guanghang wondered.

For some reason, he was starting to look forward to it.

As Zhang Guanghang came out of the kitchen with the saucy diced pork, Qin Huai and Zhao Cheng'an were respectively swallowing the last bite of pig stomach and the last bite of duck gizzard.

The two hadn't had their fill, felt somewhat appetized, yet already very content.

How should I say, this is probably the kind of satisfaction professional chefs get from eating top-quality dishes without being filled.

Qin Huai even felt that he'd gained a philosophical insight — sometimes, it's not just about eating well and being full for satisfaction; tasting exquisite dishes without being full can also bring satisfaction.

While Qin Huai was marveling at the elevation he'd experienced through this meal, the saucy diced pork was served.

The essence of saucy diced pork is composed of cucumber and large chunks of pork tenderloin wrapped in sauce, creating a dish that's crispy outside, tender inside, and rich in savory flavor.

What does such a pork dish mean?

Delicious.

When Qin Huai saw Zhang Guanghang walking over with yet another dish for him and Zhao Cheng'an, he was dumbfounded and instinctively turned around to see if he hadn't noticed new guests because he got too engrossed in his meal.

He turned around only to find behind him was empty.

Zhang Guanghang coolly placed the saucy diced pork on the table, quickly cleared the empty plates in front, and said, "Saucy diced pork, please enjoy slowly."

Qin Huai and Zhao Cheng'an exchanged glances, both saw confusion and doubt over their math skills in each other's eyes.

Haven't we already had five dishes, why is there more?

"Excuse me…" Qin Huai raised his hand slightly and chose to directly ask, "Our set meal is supposed to be only 4-5 dishes, right? This is already the 6th dish."

"A set meal for two guarantees at least 4-5 dishes, doesn't mean there are only 4-5 dishes." Zhang Guanghang said plainly, "Master is in a good mood today, serves as many dishes as he likes."

Qin Huai & Zhao Cheng'an: !!!

It can be like this!!!

It turns out that the extravagance of a set meal isn't just about quality, but also quantity!

In an instant, Qin Huai tossed away the satisfaction of not having enough, picked up his chopsticks and began to eat heartily.

What's that about not having enough satisfaction? Lacking satisfaction is impossible to truly be satisfying, it's pure hunger, forced to comfort oneself with imaginary fantasies.

Eating is about indulging heartily to be truly satisfying!

That kind of satisfaction from braised shark fin rice is the real satisfaction!

As Qin Huai and Zhao Cheng'an were eating saucy diced pork, the 2nd and 3rd tables of guests arrived, a couple and three middle-aged men who were clearly friends.

These 5 people were clearly regulars, not only did they walk into Fen Garden confidently, but they also calmly found a table to sit at, and seeing Qin Huai and Zhao Cheng'an already eating, they eagerly approached to get a glimpse of their dishes.

"Saucy diced pork, eh, Master Xia certainly excels at this dish." said the casually dressed middle-aged man with a chuckle, striking up a friendly conversation, "Looks like it's just us three tables here at 6 PM, you two lads arrive early."

Zhao Cheng'an, who still maintained politeness when needed, swallowed the meat cube and nodded, "It's our first time dining at Fen Garden, arrived a bit early by accident."

Hearing Zhao Cheng'an say so, the middle-aged man became even more enthusiastic, "Ah, your first time here, right? What did you order? Want us to recommend something?"

"We didn't manage to get the signature dishes, ordered the set meal."

The middle-aged man immediately understood, with pride evident and impossible to conceal, "Not getting the signature dish and ordering a set meal is normal, having saucy diced pork in the set is already considered good. Fen Garden's feature dishes mainly rely on luck to get, takes a few tries to succeed, us three also tried 9 times to get braised fish fin!"

Upon hearing this, the couple previously engrossed in their phones immediately looked up, showing a look of envy, "Braised fish fin, Old Fang you're lucky!"

"Hehe." Old Fang chuckled triumphantly, satisfied after showing off, and stopped talking.

Although Zhao Cheng'an was a bit envious, it wasn't overwhelming, because people don't typically become overly envious of things they can't directly obtain.

Alternating between a piece of meat and cucumber, Zhao Cheng'an eagerly asked in a low voice, "Qin Huai, how many dishes do you think we have left?"

"I don't know." Qin Huai replied honestly, "At most three or four more, Master Xia is in a good mood today, the previous cold dishes and fruit platter should count as complimentary."

Zhao Cheng'an found it reasonable, his mood lifted, this meal was becoming more and more promising.

Both of the other tables of guests had already been seated, so the kitchen couldn't possibly just serve dishes for Qin Huai and his companion. Zhang Guanghang first came out to serve a cold dish for the two tables, Zhao Cheng'an curiously asked, learning it's a tradition to serve cold dishes at Fen Garden.