Back to the 80s: Raising my Wolfy Boyfriend-Chapter 34: Want to Make Money? Set Up a Stall Selling Braised Pork
Getting stronger was undoubtedly good news, as now she wouldnโt need to find extra help for selling simmered pork in the county. ๐ณ๐๐๐๐๐๐๐๐ ๐๐๐.๐ฐ๐ ๐ฆ
Originally, she planned to ask Gu Jiajie, but now she could handle it all by herself.
Gu Jin returned to the kitchen and started with the simmered pork head.
She placed the cleaned and large-cut pork head evenly into the pot, added all sorts of seasonings, poured in an appropriate amount of water, and covered the pot to start the fire.
The simmering process required bringing it to a boil on high heat first, then slowly warming it over low heat, which gave the pork a particularly fragrant aroma.
Gu Jin sat by the stove watching the fire, occasionally adding more wood.
Selling simmered pork in the county had been her idea for some time.
In later years, a wealthy man once said that in the 1980s you could get rich by setting up a stall, many didnโt dare; in the 1990s, you could make money by buying stocks, many didnโt believe; in the 20th century, you could earn with an online store, many didnโt try.
Now that she was back in 1986, the fastest way to make money was to set up a stall and sell things.
Regardless of the times, food is the most fundamental need for people, so she decided to sell food.
Hearing the boiling sound from the pot, Gu Jin stopped adding wood, allowing the simmering dish to slow-cook over low heat.
She got up to cut pig intestines and liver.
Once she finished, the simmered pork head in the pot was thoroughly cooked, extremely tender from slow simmering, and the aroma permeated through the kitchen.
Gu Jin put the sliced liver and intestines into a wooden bucket nearby, picked up a large bowl, and brought it to the stove to scoop out the simmered pork head into the wooden basin.
The enticing aroma of the simmered pork head now overshadowed the previous smell of braised pork, even more potent, wafting out into the small courtyard.
Several villagers left in the courtyard, who had come to buy meat, smelled the enticing aroma of the simmered pork head. Without even tasting it, their mouths began to water.
Someone couldnโt help but ask, "Chen Hong, what delicious dish are you making at your house now?"
Chen Hong herself was swallowing repeatedly, knowing that Gu Jin was fiddling with pork head and intestines in the kitchen, but she hadnโt expected the aroma to be this captivating.
She took the money handed over by the person who spoke, swallowed and said, "I donโt know what Jin is fiddling with in the kitchen. Itโs getting dark, so take it slow on your way back."
Her last sentence cut off the words at the otherโs lips.
That person let out a humph, turned around, and left with the basin of meat.
Once the last villager finished buying meat and left, Gu Decang and Chen Hong finally stopped.
Uncle Gu wiped the sweat from his forehead and asked, "How much did we sell?"
Chen Hong weighed the small cloth bag on the wooden board; it was about half full.
"Itโs all here," Chen Hong said while staring at the kitchen.
Seeing her daughter, Gu Minmin, already standing at the kitchen door, Chen Hong could no longer resist.
The captivating aroma was too tempting.
She stuffed the money-filled cloth bag into Uncle Guโs bloodstained hands, "Iโm going to the kitchen to see what delicious thing Jin is making."
Uncle Gu, holding the money-filled bag, looked back at his father.
Old Gu was also drawn by the enticing aroma from the kitchen, standing up and nodding at his son, "Letโs check the kitchen too."
Gu Decang naturally wouldnโt oppose his father, so the father and son headed to the kitchen.
"Whatโs that smell? I could smell it from afar, itโs just too fragrant!"
Gu Jiajie returned from delivering the pork leg to the village chiefโs house and shouted as soon as he entered the courtyard.
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