MTL - A Day In a Japanese Fishing Village-Chapter 73 Whole fish feast (middle)

   (Thanks to the readers of "Momo No. 17" for the reward of 500 starting coins, and thanks to the readers of "Exclusive Panda" for the 500 starting coins!)

Looking at this yellowfin tuna, Minami Xiuyi swallowed and said: "Oda, why do I think this fish is not as bright red as when we salvaged it?" The flesh is exceptionally bright red. It's like a bright red ruby, but it doesn't look so bright now, instead, there is some light purple in the bright red.

"This is the difference between live fish and frozen fish. Once tuna has been frozen for a long time, or the freezing temperature is wrong, it will cause the fish to turn purple. Another is that the blood is not clean at the time. This can also cause this. In fact, this bright red The color with a little light purple is the normal color. This kind of freshness is not bad. If it is dark purple, then this kind of tuna is definitely not good for sashimi, and can only be used for cooked food. "Oda old man explained.

   "So it is!" Nanye Xiu nodded, he didn't understand this. In fact, he didn't know that the tuna meat of later generations didn't look bright red, but a little purple! This is why it freezes as soon as it comes out of the water! Only this color is normal, if it is very bright red, it may be something!

   Decomposing yellowfin tuna, many people came to watch. Especially those children, who stared at each other tightly, many of them couldn't help swallowing.

   After half an hour, the big tuna was deconstructed to remove large cubes of fish meat.

  The next step is to cut pieces of big fish into sashimi.

   "Oda, half of the fish is used to make sashimi, and the remaining half is used for steaming, braised, and frying..." Nan Yexiu said to the old Oda.

   "Okay!" Old Man Oda nodded.

  Since it is a whole fish feast, of course, not only only eat sashimi, but also a variety of methods to meet the requirements of foodies.

   Yellowfin tuna is being handled here, and a bunch of people are handling salmon over there. Salmon is very suitable for sashimi. Although it is not as high-end as tuna, it is also the best among many sashimi.

   Tonight, we will focus on yellowfin tuna sashimi, salmon sashimi and sashimi of small octopus, which is octopus. Eating octopus has become popular from island countries, and it is also more popular for people here to eat octopus.

   In addition to these sashimi, there are also king crab, shrimp, various seafood sushi, bottomed rice balls, fruits, vegetables and so on. Of course, there are beer, red wine and white wine! It is destined that this whole fish feast must be rich!

   It is relatively simple to make sashimi, as long as you cut the sashimi and prepare a little dipping sauce. You can also eat it directly without the dipping sauce. It is said that eating this way is the most authentic way to eat.

   It is a bit difficult to make other dishes with yellowfin tuna, and it must be cooked by a master chef. There is no chef here, it's all local fishermen. When it comes to Heng Ning seafood, the fishermen dare not say the first, at least they are good at it! The people who eat the most seafood are the local fishermen. They can eat all kinds of ways. You can eat it almost every day.

   So there are a lot of seafood chefs in the village!

  Minano Shuichi felt that Inoue Ami's craftsmanship was good, so she entrusted her to cook the yellowfin tuna.

   "Sister-in-law Katori Xiumi, you can take care of the steaming." Minami Shuichi walked in front of Katori Xiumi and said to her.

   "Okay, no problem." Katori's cooking skills are also well-known in the village. Her father used to be a chef, and she also learned some cooking experience.

   "Sister Xiachuan, are you in charge of braised yellowfin tuna?"

   "No problem, braised teriyaki is my specialty!"

  After the division of labor is completed, Ami Inoue is finally responsible for frying the tuna!

  Frying, in fact, is almost the same as deep-frying. Put slices of sashimi down and fry at high temperature with oil!

   "How about pure frying with some seasoning and some without seasoning? This way, the original flavor can be maintained." Ami Inoue asked Minano Shuichi when preparing to start.

   "Okay, anyway, there are so many fish, it's good to do a few more tricks." Minami licked his lips, he just tried a piece of yellowfin tuna sashimi, the taste is very good! This is the first time Minano Shuichi has eaten tuna sashimi. He feels that the meat of yellowfin tuna is sweeter and chewier than salmon~! It can only be said that it is delicious! tasty! tasty! Important things said three times!

   This is just one piece, be sure to eat enough later! There are other steamed, deep-fried, braised, hehehe... I feel drooling when I think about Minami Shuichi.

   “Zizzi…”

  Heat the pan, put the oil, and put the pieces of sashimi down, remember not to put too much at one time, otherwise it will stick together.

   In fact, yellowfin tuna is different from other fish. Other fish may have a fishy smell, but tuna does not! So you don't need any **** or anything. Just add some sea salt when frying.

  With the high temperature frying, the flesh of yellowfin tuna soon exudes a unique aroma.

   Such thin sashimi will be cooked quickly after being fried, and the whole piece of fish will turn golden brown. Not only does it look good, but it should also be crispy.

   "It shouldn't be frying for too long, it's time to cook." Ami Inoue saw that the fish was almost cooked, so she picked it up.

   "Try it." Inoue Ami took a piece of fish and handed it to Minami Shuuichi's mouth.

"kindness."

  The golden-yellow fish fillet has a strong fish aroma as soon as you enter it. When you bite your teeth, it feels crispy on the outside and tender on the inside, with a bit of salty taste unique to sea salt. The taste is just right, neither salty nor bland. Unlike refined salt, sea salt is not as salty as the refined salt you usually buy.

   "Delicious!" Minamino Shuichi shook his head as he ate it. The elastic fish meat and the unique fish flavor of yellowfin tuna made people remember the taste after eating it.

   "Does it taste right?" Inoue Ami asked.

   "Appropriate, come, you can also have a taste." Minami Shuuichi also took a piece for Inoue Ami.

   "Yes." Inoue Ami blushed and started eating.

   At this moment, the two are like little lovers, feeding each other.

Such a beautiful picture was seen by Yuko Miyamoto in the distance, and she was a little jealous, but she didn't show it, but walked in front of Shuichi Nanye with small steps and said tenderly: "Mister Nanye, I want to taste it too. , you feed me."

   "Okay, come, have a taste." Minami Xiuyi said with a smile.

"Is it tasty?"

   "It's delicious, it's so delicious." After eating it, Miyamoto Yuko has a lot of aftertastes. This is the best fish she has ever eaten.

  Because tuna must always keep swimming fast to maintain the supply of the body, and it only moves in the depths of the sea, so the meat is tender and delicious, and it is not polluted by the environment. It is a rare healthy food.

   (You can go and eat salmon sashimi, that is, salmon, you can eat dozens or one hundred yuan.)