MTL - Fight To the Third Generation-Chapter 934 Chinese style dinner
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Do as the Romans do.
Su Yehao entertained casually and set up two tables of Chinese food in the hotel.
The chef had been in charge of state banquet dishes before, so it was no problem to deal with such a small occasion. He was notified in advance and began to prepare Buddha Jumping Wall, boiled cabbage, squirrel mandarin fish, Wensi tofu and so on.
In fact, Su Yehao likes Dongpo meat and Yangzhou lion head.
It's a pity that their raw materials are all pork, which is not suitable for serving today. In addition, they use candied abalone
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