MTL - Food Circle Plug-in Emperor-Chapter 12 Work hard for confident involution
Chapter 12 Work hard for confident introversion
Fu Yu followed Yao Shi into the locker room.
Yao Shi pointed to an empty cabinet and said, "You can use this cabinet from now on."
Fu Yu's heart skipped a beat.
That is to say, he still has the opportunity to come here to help the cook in the future?
At this time, there was a knock on the door outside.
Yao Shi responded, and the other party opened the door and came in.
It turned out to be the beautiful waitress named Xiao Qu just now.
"Chu Fu, your work uniform has been brought back, if it doesn't fit, you can change it again."
Fu Yu hurriedly reached out to take it, and said politely: "Xiao Qu, I'm sorry to trouble you."
Xiao Qu smiled slightly, and looked at Fu Yu with rolling eyes: "Chu Fu seems to be in his early twenties, so you should call me Sister Qu."
Fu Yu: .
Xiao Qu introduced herself: "My name is Qu Jing, and I am thirty-five years old."
Fu Yu: "Ah, this, the young lady looks too young, no one can tell that she is less than twenty years old."
Qu Jing laughed so hard that her branches trembled, and said softly: "Fu Chu is really good at coaxing people."
Fu Yu: .
Her attitude towards me is not quite right!
Are you looking for me?
Although it is said that female juniors hold gold bricks, but there are too many gold bricks, isn’t it quite stressful?
But of course, in front of beauty, age is not a problem at all.
Glanced at the【! 】
Fu Yu chooses to view.
【The front desk clerk who has worked for five years. Status: Like a wolf like a tiger, an intermediate gold digger. Favorability: 2]
Fu Yu: .
This is a bit embarrassing.
Only 2 points of favorability?
It turned out that I was being passionate.
But her eyes and expression, aren't she really seducing me?
Uh.
Seeing the Land Rover keys that Yao Shi casually placed next to him.
Fu Yu woke up instantly.
Every time you see a beggar shaking a bowl, you feel that he is showing off his wealth, and you are worthy of dreaming about spring?
Definitely!
She is an intermediate gold digger, can she fall in love with you?
Stop dreaming!
After changing clothes, Fu Yu followed Yao Shi to the back kitchen.
After briefly introducing the kitchen staff, Yao Shi handed an order to Fu Yu.
Fu Yu took it and looked at it carefully.
The order for the wedding banquet is now the most popular 16 dishes, 8 cold and 8 hot, representing Fa Fa Fa.
The price of the table is mid-to-high-end: 4988/table.
Splendid and Festive Beer Duck, Hong Kong-style Roasted Meat Platter, King Crab Wings in Golden Soup, Portuguese Baked Lobster in Butter;
Charcoal-grilled Australian beef ribs, large meat crabs across the sea, green cashew nut seafood emperor, fresh scallion oil bamboo shoot shell fish;
Oyster king green Bailing mushroom, ham in soup and seasonal vegetables, first-class rich and beautiful fried rice, Chinese and Western dishes with double brilliance;
Ancient French abalone and ginseng winged belly soup, ancient French roast duck hung in a Ming stove, Hainan clams stewed in coconut milk, happy marriage fruit plate;
Among the 16 dishes, three dishes were circled separately.
Butter baked lobster, big meat crab, ancient abalone wing tripe soup.
It seems that what Yao Shi wants to do is these three seafood dishes.
All the preparations have been taken care of.
The little kitchen worker came over with a big basin of lobster and crab.
The lobsters are all Australian lobsters, which are big and beautiful.
The crabs are all fat and yellow. It looks like there are a lot of crabs. In fact, steaming in the drawer is quite easy to operate.
The most troublesome thing is this ancient abalone winged belly soup.
Not only do you need to cook the chicken soup in advance, but you must also properly handle the gold dollar abalone.
Yao Shi checked the ingredients carefully and asked, "Is the fish maw ready?"
Xiaogong hurriedly explained: "Mr. Yao, we have used up all the fish maws in our warehouse. I made an order for purchase before, saying that there is no stock. The chef just ordered some shredded fish skin to be temporarily soaked in the morning."
Yao Shi frowned, obviously dissatisfied, but didn't say anything more.
Fu Yu understood it immediately.
This fish maw is different from other things, because the rise is more complicated and cumbersome, so the general seafood restaurants directly use shredded fish skin instead.
Even Maxima’s own kitchen now uses shredded fish skin when making this dish.
Anyway, the effect is also very good, and it is indeed much more convenient.
Especially this shredded fish skin is not an ordinary cheap product.
They are all dried products made from the shredded skin of small sharks. They are also good products, and they are not deceiving customers.
Waiting for Xiaogong to leave, Yao Shi greeted Fu Yu: "Have you ever cooked lobster?"
Fu Yu hurriedly approached and replied: "No, but I saw Chef Zhao do it."
Yao Shi nodded, and picked up a cleaned lobster from the basin.
He purposely turned his body sideways to guide while handling the lobster.
"Look, when handling lobster, you need to use a small sharp knife to cut a circle from the neck along the inner wall of the shell to take out the shrimp body."
Yao Shi put the lobster on the chopping board, and skillfully took out the whole body of the lobster.
"Be careful when dragging, especially at the end, you need to master the strength."
Then cut off the tail of the shrimp with a knife, and steam the head of the shrimp.
While steaming the lobster, Yao Shi started to handle the crab.
The drawers under the kitchen equipment are all bamboo drawers that can be served directly on the table.
There is just one crab placed in a cage.
Yao Shi picked up a crab, spread the crab backside down on a plate, and sprinkled salt, monosodium glutamate, and minced **** evenly on the crab.
"There are a total of forty-six tables in today's banquet. Now you can see how I do it, and ask if you don't understand. After a while, you feel that it is almost the same, and you can try it. I will take the time to guide you."
After finishing speaking, boil the water, turn around and ask: "Zhang Zhen! Is the chicken soup ready?"
The head chef of the music restaurant, Zhang Zhen, is a middle-aged man in his early forties, with a thick appearance.
Hearing the words, he replied loudly: "It's ready, Xiao Zheng, go and serve it up."
The little kitchen worker hurriedly agreed, and went over to fill the chicken soup.
Zhang Zhen took a break from his busy schedule, glanced at Fu Yu who was following Yao Shi, and asked, "Mr. Yao, are you starting to take on apprentices again?"
Yao Shi unpacked the steamed canned Jin Yuan Bao with a canning knife, and said with a smile, "Where is it? I'm helping someone else lead an apprentice."
After finishing speaking, Yao Shi turned his head and looked at Fu Yu: "Chef Zhang is the head chef hired by our restaurant with a high salary, and his cooking skills are very good."
Zhang Zhen chuckled: "I can't do it. I just got the advanced certificate two years ago, but I dare not boast about my culinary skills in front of you. Doesn't that mean that I am playing big swords in front of Guan Gong?"
Two senior technicians who hold the National Vocational Qualification Level 1 Certificate, introverted each other.
Fu Yu felt a little ashamed when he heard it.
Foundation determines destiny, and culture determines connotation.
Only when the basics are solid, will you have the confidence to win others in the future.
Fu Yu was gearing up, followed Yao Shi closely, and observed his specific operations. When he encountered something he didn't understand, he should hurry up and ask for advice, and it was time to learn.
After cooking the three dishes in turn, Yao Shi pointed to the crabs and said, "Steam two drawers of crabs first, and be careful not to hurt the legs of the crabs when placing them."
Fu Yu agreed, and reached out to get the crab from the basin.
The moment the crab reached out, he was surprised to find that the dialog box that appeared in front of him had changed.
(end of this chapter)
