MTL - Food Circle Plug-in Emperor-Chapter 4 start cooking
Chapter 4 begins to take charge
Fu Yu works very quickly.
He cut the pier very fast. After cutting the carrots, he began to cut the shredded potatoes and cucumbers.
Gu Yunwu and the front office manager checked the menu of the proposal banquet again, and hurried to the back kitchen.
He was worried that if he was not on the scene to watch, a few small workers would not be able to work.
Today's young people are too impetuous.
Gu Yunwu was really worried.
When he returned to the back kitchen, Gu Yunwu was shocked when he saw the carrot slices piled up in five large pots.
This rhombus block looks not difficult, but in fact it is a test of knife skills and hand speed.
He went to the front hall, and it took only ten minutes in total.
A few small workers can produce so many dishes, which is completely beyond the usual level.
While Gu Yunwu breathed a sigh of relief, he felt very relieved.
Fu Yu was immersed in cutting the potatoes in his hand.
The potatoes have all been peeled, soaked one by one in the water basin, and need to be cut into thin shreds for later use.
Gu Yunwu walked over.
Fu Yu just placed the stack of potato chips and started shredding.
Gu Yunwu was about to speak, when he caught a glimpse of him chopping vegetables, he swallowed the words.
A good chef, apart from controlling the heat and seasoning, cutting pier is also a compulsory basic skill.
Gu Yunwu has decades of experience as a cook, and was stunned when he saw Fu Yu's movement of cutting the knife.
Fu Yu's pier-cutting technique is a bit unusual!
Workers must first sharpen their tools if they want to do a good job.
Gu Yunwu stared at the kitchen knife in Fu Yu's hand and recognized it.
This knife belongs to the chef Zhao Meng. I saw Zhao Meng change the knife a while ago, so he gave the old set to Fu Yu.
Gu Yunwu watched Fu Yu chop vegetables quietly.
It was found that Fu Yu's mastery of Qi Gong was particularly precise.
"One fast and one slow".
When slicing, be careful not to act too hastily, and then cut the knife when you see it.
When shredding, be fast, precise and ruthless.
This is quite a test of the chef's cutting level.
When Gu Yunwu was an apprentice, his master asked him to practice the strength of his wrist and the accuracy of cutting the knife by shredding.
When cutting pies, the biggest fear is not being able to keep up with the cooking level of the chef.
If the accuracy of slicing and shredding is mastered, the taste of the dish can be better improved.
For this reason, Gu Yunwu practiced hard for several years before reaching the current level.
However, Fu Yu's current knife skills are obviously on par with him.
In terms of pierce cutting, Fu Yu performed really well.
Both diligent and talented.
Gu Yunwu admired Fu Yu even more.
【Ding! Gain the favorability of chef Gu Yunwu +5]
Fu Yu, who was immersed in the fast rhythm of chopping vegetables, suddenly paused in his hand movements.
Favorability value?
He turned his head subconsciously, and saw Gu Yunwu staring at the kitchen knife in his hand.
Fu Yu: "!"
This saber was something he had tried hard, and finally replaced it with two Zhonghuas from Zhao Meng, and it was easy to use.
Chef Gu has also been eyeing this morning?
After all, he is a chef.
If he really made him open his mouth, he might not be able to keep the set of knives that he managed to get.
Look back.
Fu Yu turned around silently, blocking his movement of chopping vegetables.
At the same time, he made up his mind that he will definitely "not show his sword" in the future.
The list of prepared dishes looks like a lot of categories, except for the troublesome slicing and shredding of carrots, potatoes and cucumbers, the rest are all clever tasks such as slicing into cubes and oiling.
Fu Yu finished cutting the last stack of cucumber slices.
【Ding! Daily task: Complete piercing five times, successfully completed, reward: RMB 50. Pier cutting experience +10. Task experience +10]
Gu Yunwu came over to inspect the finished product, and nodded with satisfaction: "Not bad, thank you for your hard work."
【Ding! NPC Gu Yunwu's mission: Please assist Qiedun. It has been successfully completed and rewarded: RMB 10, pier-cutting experience +5, mission experience +5]
Fu Yu raised his mouth slightly.
Sure enough, the next second, his cell phone rang.
Bank account information reminder.
[Agricultural Bank of China] Dear customer: The task reward has been remitted 60 yuan from the Agricultural Bank of China to the Agricultural Bank account ending in 0765 on December 9th. Please check whether the funds are in the account. If the remittance information is incorrect, the bank will return it for processing.
Gu Yunwu glanced at the full pots of prepared vegetables in front of Fu Yu, and then looked at how many pots of prepared vegetables were only enough for the three people under him.
I feel more and more satisfied with Fu Yu.
Steady, hardworking, talented, good knife skills.
【Ding! Gain the favorability of chef Gu Yunwu +5]
Fu Yuzheng is complacent because he has earned another 60 yuan in income.
The electronic sound that suddenly sounded in his ears brought him back to his senses.
Looking up, he saw Gu Yunwu smiling kindly at himself.
He subconsciously took a step back.
Without waiting for Gu Yunwu to speak, he said first: "Chef Gu, if there is nothing else, I'll go back first?"
Fortunately, Gu Yunwu also knew that Zhao Meng also needed manpower, so he nodded: "Okay, you can go back."
Fu Yu was relieved, before leaving, he inadvertently glanced out of the corner of his eye, and couldn't help but pause in his footsteps.
The 【? above Gu Yunwu's head? ] disappeared, but 【! 】Still standing brightly.
He had a thought, and when Gu Yunwu turned around, he took a quick look.
【Chef with 31 years of experience. Status: Strict and responsible, exquisite workmanship, favorability: 10] [Attribute Details]
Property details?
Fu Yu hurriedly chose to view, but a new dialog box popped up.
【To view attribute details, you need to reach 50 favorability】
Fu Yu came to a sudden.
Originally, if I wanted to see other people's detailed attributes, I had to find a way to get a wave of favorability.
Didn't dare to stay any longer.
Fu Yu took the knife and went back to the kitchen counter in his own area.
The so-called partition of the kitchen table is actually to divide the back kitchen into two parts, one is under the leadership of Zhao Meng, and the other is under the management of Gu Yunwu.
We usually work together to receive orders, unless there is a reserved seat, which district receives the order and which district is responsible.
When Fu Yu went back, Zhao Meng was instructing the little workers under him to prepare the dishes.
Fu Yu was busy all morning, Zhao Meng only assigned him some tricky jobs.
The eggplant pieces are put into the oil pan.
Fu Yu took a break from his busy schedule, quietly aiming at the【! 】
【A chef with 27 years of experience. Status: Easy going, excellent cooking skills, favorability: 65] [Attribute Details]
Actually exceeded 50, you can check the detailed attributes!
Fu Yu focused on two tasks, checking Zhao Meng's attribute information at the same time.
【Name: Zhao Meng】
【Occupation: Chef】
【Level: lv41: 700/1000 (Senior Technician)】
【professional skills:
Cut Pier: Advanced: 450/500
Face case: Intermediate: 376/500
Fried: Advanced: 390/500
Fry: Advanced: 230/500
Cooking: Superior: 98/500
Fried: Intermediate: 180/500
Burst: Advanced: 500/500
熘: Advanced: 140/500
Sticker: Premium: 320/500
Burn: Advanced: 20/500
Braised: Intermediate: 490/500
Stew: Advanced: 500/500
Steam: Advanced: 293/500
氽: Advanced: 321/500
Cook: Advanced: 434/500
Stew: Advanced: 500/500
咖: Advanced: 77/500
Pickled: Advanced: 242/500
Mix: Intermediate: 207/500
Roast: Advanced: 335/500
Halogen: Advanced: 286/500
Frozen: Intermediate: 460/500]
Fu Yu was dumbfounded by the dazzling array of attributes.
It is too luxurious!
He currently only has the four most basic skills, and the others have not even reached the elementary level.
It's really hard to compare people to others, and you have to throw away goods when you compare goods!
Zhao Meng was busy for a while, remembered something, turned around, and was about to speak when he saw Fu Yu staring at him.
This kid, he dares to distract himself from his work!
Zhao Meng stared: "Concentrate!"
After scolding, he ordered: "There are no big banquets in our district today, but there will be two tables of customers who come here often, and the tastes and dishes have been greeted in advance. When the time comes, you will set up a table yourself, and the other I stare at the table."
Fu Yu couldn't help feeling a little nervous.
Have been working with Zhao Meng for almost a year, but he is always on the sidelines on weekdays, at most helping to cut and match the lotus.
In terms of theory, he has already mastered it very proficiently, but in terms of actual operation, he is completely familiar with it.
But besides being nervous, Fu Yu was somewhat excited.
After all, as a small kitchen worker, if you don’t strive to be the chef, how can you sit in the position of a chef in the future.
The booking time of the two tables is different.
Ten thirty.
Zhao Meng called Fu Yu and stood in front of the kitchen counter.
Seeing that Fu Yu was a little nervous, he encouraged him: "The guests at this table are all home-cooked dishes. You usually follow along with them. It's not difficult. And when I'm in charge, don't you always say that it's simple? Is it right? Now show me your hands and let me see."
Fu Yu laughed and said, "How dare I show my hand in front of you, isn't that a big knife in front of Guan Gong!"
Zhao Meng stared: "No matter what you play, you have to do it for me today!"
A message came from the front desk that the customer just called and will arrive on time.
Zhao Meng handed the menu to Fu Yu, and patted him on the shoulder encouragingly, come on!
(end of this chapter)
