MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 13 New mission! New location!

 Chapter 13 New mission! New location!

 Jiang Feng’s business is as booming as ever.

　　Even several self-media video owners come here to shoot video materials.

 The seventh day of stall setting, 1 pm

Jiang Feng was holding a spatula while checking the system tasks.

  【Number of satisfied customers: 200/200, task completed on the day. 】

　　【Congratulations to the host for completing the weekly task. 】

  【Reward: 5 million yuan】

  【The new task will be released at 6 pm. 】

 Finally, the system’s reward sound appears.

Then, Jiang Feng received a text message on his mobile phone, saying that 5 million yuan was credited to his bank card.

"Cool!"

Jiang Feng glanced at his phone and shouted excitedly.

 This is five million!

 In his previous life, he worked in a big factory. Even though he was very good at it, he never got so much money at once!

Now that there are five million more in an instant, he is naturally happy.

 Money is a good thing!

 When you travel to this world and bind the system, you must live a good life.

It is not bound to the God of God system, but is bound to the God of Cooking system. It is not bad to make money by one's own efforts.

Jiang Feng felt happy.

 Now I have money to spend.

Have to think about what to buy.

 Buy a car, buy a house, and renovate.

 Get yourself a more luxurious bedroom, equipped with a high-end computer, water-cooling case, and super graphics card.

 The kitchen is also better decorated, with a full box, oven and so on.

  In any case, it’s just three words:

 Buy, buy, buy!

 “Boss, let’s have some Kung Pao Chicken Rice Bowl!”

 At this time, the diners in front of the dining car shouted again.

 “Okay, wait a minute.”

Jiang Feng put down his cell phone, suppressed his excitement, and continued to use the spatula.

His mentality is very good, he is stable, and he will not be distracted even if he has money.

 Just do whatever you have to do.

Soon, at about 2:30 in the afternoon, Jiang Feng finished entertaining the last wave of diners and drove the mobile food truck out of Hongshan Park.

 His mood was particularly comfortable.

 Earn money just to spend it.

 And with systematic tasks, I don’t have to worry about running out of money in the future.

The community where I am now is very shabby, and there is no access control. The security door of my home is covered with small advertisements for unlocking, and the walls are also branded with signs for sewer access.

 Have to change place.

In the afternoon, Jiang Feng went to Taobao at home to see what good houses were on the real estate trading platform.

 A few hours passed by just swiping the phone.

 At about six o'clock, the system tasks arrived as scheduled.

　　【Start the mission: Set up a stall in Shuize Resort for 7 consecutive days, selling 200 kilograms of braised pork every day. 】

 【Task reward: a small villa in Longxi Yayuan】

  【Get the recipe: Secret Braised Pork Sauce】

【Whether to accept? 】

 Seeing the tasks on the system panel, Jiang Feng paused for a moment.

 Longxi Yayuan?

Longxi Yayuan is one of the most high-end communities in this city. There are many small villas in the community with their own small yards, which are where the top wealthy people live.

Generally speaking, a villa costs at least 40 to 50 million.

Jiang Feng originally planned to take over the mission in a few days, so he would spend the five million first.

The result is good guys, the task directly rewards a suite!

 He hesitated for a moment.

"accept."

Then, Jiang Feng readily agreed.

 This task is problematic only if you disagree.

 After all, who doesn’t want a small villa of their own?

At this time, the phone number of Shuize Resort’s contact person appeared on the system panel. Shuize Resort is a newly opened resort this year. It focuses on the farmhouse style and has many beautifully decorated themed blocks.

There are also beautifully decorated lawns, tourist farms suitable for taking photos and checking in, etc.

Whether tourists or local residents, they like to visit here on weekends.

If you want to set up a stall in a resort, you have to contact the person in charge of the resort. Not everyone can come in here.

However, Jiang Feng's pass has been processed by the system, and he only needs to make a phone call to confirm, and he can drive in directly.

Shuize Resort is not too far from where he lives. It takes about 25 minutes to get there by driving a mobile food truck.

There is not much time, we need to prepare the braised ingredients as soon as possible, and we can officially set up the stall tomorrow.

 Jiang Feng sat up from the bed.

 The little black dog lying on the ground immediately stood up wagging its tail.

 “Go buy the marinade first, and then buy some ingredients.”

“Let’s start by making braised pig trotters, braised chicken wings, braised chicken feet, braised large intestine and braised eggs.”

“Pair it with some potato slices, tofu skin, enoki mushrooms and other side dishes.”

“Chicken wings, chicken feet and eggs can be put in the same pot, and pig trotters and large intestine can also be put in the same pot.”

 “Prepare it in advance, and I won’t have to do anything on the spot when setting up the stall.”

Jiang Feng was thinking about the plan of braised pork.

 Chinese food culture is extensive and profound, and braised food also has a long history.

 The subdivision is red braised, white braised and spicy braised.

Red stew is stewed in stock. It is red and shiny. Once the stew is made, the dish will be fragrant.

White brine does not require coloring materials and mainly highlights the original color, original aroma and original taste of the ingredients.

Spicy stew is the kind of stew flavor that Zhou Hei Ya has.

 What Jiang Feng wants to do is red brine.

Hong Kong braised pork looks good and tastes good, so it is suitable for setting up a stall.

Especially the stewed pig's trotters, which can be torn apart with just a light tear. The tendons are connected to the meat, and the meat is connected to the tendons. It's so satisfying to take one bite!

Jiang Feng needs to buy ingredients and several larger pots for stewing braised meat.

 You also need to buy materials for making marinade.

 Including cinnamon, grass fruit, kaempferol, clove, angelica, tangerine peel, etc.

These marinades require special treatment.

 The most practical method is to soak it in white wine.

 After soaking, the medicinal properties of the marinade will be reduced, and the aroma of the marinade will be stimulated.

 He bought these ingredients and had to make soup as soon as possible.

Diao Dashi is to make a delicious soup. Most merchants use "Sanhua evaporated milk" instead.

 Only truly conscientious businesses will slowly cheat.

 Making a pot of stock is not easy either.

Jiang Feng needs to prepare seven whole chickens, a large pot of cut pork ribs, and 7 pounds of pork skin.

With these materials, approximately 50 kilograms of broth can be lifted.

 Pork bones can increase the aroma of the soup stock, pork skin can increase the gelatin of the soup stock, and old chicken can increase the flavor.

 The stock should be simmered for at least six to eight hours.

 Then add the marinade, add **** slices, etc., and slowly start to make the soup.

 General merchants cannot afford such costs.

However, Jiangfeng has a marinade recipe, so naturally it has to be perfect.

 Then, Jiang Feng took the puppy to the market for a meal.

 The meat is packed to the brim.

 It was half past eight when I came back.

He set up a large stainless steel pot in his small shop, put the whole chicken, pork ribs, and meat skin into it, then poured in water and started to simmer over low heat.

 For the next hour, Jiang Feng stayed by the side, occasionally using a colander to scoop out the floating meat and blood foam.

 These things will affect the taste of the soup stock.

 Until everything was fished out, Jiang Feng let the soup simmer in the pot and then went back to rest.

 Just wait for one night of cooking, and the stock for making braised meat can be successfully made the next day.

Jiang Feng was a little nervous when he was going to the resort to set up a stall to sell braised pork.

 The business of braised food depends very much on the taste. If the braised food does not taste good, it will be particularly difficult to do business.

For the sake of the small villa in Longxi Yayuan, Jiang Feng hopes that his braised food will sell better.

 If you set up a stall in another place, it may not be as lively as before.

 (End of this chapter)