MTL - Food: How Did I Become a Chef When I Set Up a Stall?-Chapter 236 Tender, juicy and delicious kiln chicken!
In the Alibaba company building, the canteen.
Lin Qiaoqiao and Liu Yao went to the cafeteria to prepare for dinner.
The two of them looked at various brands of delicacies and didn't know what to eat for a while.
There are quite a lot of stalls here.
The most popular ones are definitely home-cooked dishes, followed by more convenient delicacies such as noodles and pancakes.
At this time, Lin Qiaoqiao noticed that there was a newly opened stall with the words "Excellent Kiln Chicken" written on it.
The signboard is still new and looks like it was just finished.
“A new chicken restaurant has opened there.”
“I haven’t eaten much yet, let’s go over and have a look.”
Lin Qiaoqiao suggested.
“Okay, let’s try it.”
Liu Yao immediately agreed.
The two of them came to the Yaoji stall and looked up at the prices.
It says:
Whole kiln chicken: 69.9 yuan
Half kiln chicken: 39.9 yuan
Single set meal: half kiln chicken + 1 portion of fried rice + 1 portion of salt-baked chicken heart, 52 yuan
Set meal for two persons: whole kiln chicken + 2 portions of fried rice + 1 portion of salt-baked chicken heart, 92 yuan
The pricing is exactly the same as that of Yaoji brand [Kiloji King].
The flavors can be chosen from original and slightly spicy.
The two of them looked at it.
Employees who can work in major Internet companies are not short of money, and the food subsidy provided by the company is very high.
“The price is not cheap, but that’s the price outside.”
“Half of a kiln chicken, can we finish it?”
Liu Yao was thinking.
“I’m hungry, so I’ll order a set meal for two. I’ll take it.”
Lin Qiaoqiao said directly.
Then, she called the boss to order.
The person in charge of selling kiln chicken is Sun Zhuangfei.
All kiln chickens are made by Jiang Feng, but the hard work of selling them can be left to Sun Zhuangfei.
Also avoid being recognized and causing trouble.
"OK, wait."
After receiving the order, Sun Zhuangfei immediately took out a kiln chicken wrapped in tinfoil from the incubator.
Then, he also took out two pairs of white cloth gloves and two pairs of disposable transparent gloves, scooped out two bowls of egg fried rice, and handed them to them.
“Boss, how do you use these gloves?”
Lin Qiaoqiao asked curiously.
Sun Zhuangfei explained: "Wear white gloves first, then disposable gloves. This is to prevent the kiln chicken from getting too hot."
Hearing this, the two felt strange.
There are still people who eat chicken like this.
The two of them found a place to sit down, and then put on their white gloves first.
They laughed when they saw each other wearing gloves.
This scene looks a bit like workers doing hard work.
Then, the two put on disposable transparent gloves.
Then, they began to unpack the tinfoil.
The kiln chicken is wrapped in tinfoil, three layers.
When the tinfoil was opened, hot breath came out of the tinfoil instantly.
The roasted kiln chicken, crispy on the outside and tender on the inside, appeared in front of the two of them.
They spread the tinfoil some, and you could see the rich soup piling up under the chicken.
The soup has a somewhat strong fragrance. Just smelling this smell will make people appetite and salivate.
The skin of the chicken is shiny with golden yellow oil, and the oil is visible to the naked eye.
Wrapped in tin foil and burned at high temperatures, the delicious special sauce will form steam, and the flavor will spread to every part of the chicken.
The chicken is cooked inside and out.
“It looks delicious.”
Lin Qiaoqiao said in surprise.
“It’s very good.”
Liu Yao nodded, she glanced in the direction of Sun Zhuangfei again, and then turned back.
"What's wrong?" Lin Qiaoqiao looked at her thoughtfully and asked.
“I think the owner selling kiln chicken looks familiar, as if I’ve seen him somewhere.”
Liu Yao said truthfully.
“Looks familiar? I think it looks like a common face, there are quite a few people who look like that.”
"should be."
After saying that, the two of them were ready to start.
They each pulled off a chicken leg first.
The chicken was stewed so soft that the legs were torn off with just a slight tear.
After the chicken skin is separated, the fresh and tender chicken is revealed, showing a slightly pinkish state.
It can be seen that the chicken is very tender.
The soup flows along the chicken and is very hot.
Fortunately, I was wearing insulated gloves. If I only wore disposable transparent gloves, I wouldn't be able to do it.
The two of them smelled the aroma of chicken legs, and their mouths salivated more and more.
It smells so good.
Lin Qiaoqiao grabbed the chicken leg, opened her mouth and took a bite.
Bite the chicken and chicken skin together in this bite.
After entering her mouth, her first feeling was that it was hot.
The chicken looks like it has just been taken out of the kiln, the temperature is still very high.
This is due to the thermal insulation effect of tin foil.
Then, Lin Qiaoqiao felt the delicious marinade emanating from the chicken.
This kiln chicken is very juicy, both the chicken skin and the chicken are soaked in the delicious marinade!
When you eat it, your mouth is full of fragrance.
When chewing, you feel that your whole body is being mobilized, and all your attention is focused on your mouth.
The taste of chicken skin is very soft and refreshing.
The chicken is very tender and falls apart as soon as you bite into it. It’s not bad at all. Moreover, I don’t know how this chicken is made. It tastes great from the inside out.
It’s really delicious.
“Oh my God!”
Just after taking a bite, Lin Qiaoqiao became excited, with surprise in her eyes.
It’s so delicious!
This kiln chicken is so delicious.
"Delicious!"
“It smells so good!”
Lin Qiaoqiao praised.
This is especially true for Liu Yao.
She is a person who likes to eat good food. She follows many public accounts and video hosts of gourmet food.
Like to check in recommended food.
Otherwise, I wouldn’t have gone all the way to find Jiang Feng and had to wait in line for so long.
The food in the canteen has always been good, but it is far from "delicious".
Now, this newly opened kiln chicken stall makes her feel delicious.
The taste is even comparable to the roast duck we had last week!
The chicken is too juicy.
Roasted to perfection.
It tastes delicious and soft in your mouth.
Simply can not stop.
The chicken legs were still a little hot. Liu Yao blew on them and couldn't wait to start nibbling on the chicken legs.
When the hot chicken entered her mouth, she blew on it twice and then chewed it.
Every time you chew it, you can feel the hot soup coming out.
It was a bit hot on the mouth, but it was so delicious that I couldn’t help but keep chewing it.
After doing this several times in a row, the temperature of the chicken came down, and she could fully appreciate the delicious taste of the chicken.
This meal of kiln chicken is surprisingly delicious.
The two of them are eating kiln chicken here.
Some employees from other departments came to the canteen and noticed the chicken on their table.
To be precise, I was attracted by the smell of kiln chicken.
The fragrance goes up to your head when you smell it.
As if there is some magic, the fragrance penetrates straight into the nose.
“Look over there, a new chicken kiln has opened.”
“Exquisite handmade chicken. No brand!”
“Go and try it, it looks good.”
“Let’s go and eat.”
Several employees came here one after another and chose to eat kiln chicken.
Some people came alone.
In canteens, especially newly opened stalls, there will definitely be no shortage of business on the first day.
After all, many people want to go to the canteen to eat. When they see a new restaurant, they always want to try it.
As for whether you can retain customers in the future, it all depends on the taste of the stall.
The kiln chickens are all cooked, wrapped one by one in tin foil, and heated in a thermal bucket.
Jiang Feng and others brought the kiln chicken over after roasting it. Although it was definitely not as delicious as the freshly baked chicken, it only took forty minutes and did not affect the taste of the kiln chicken.
Sun Zhuangfei is responsible for entertaining customers at the stall alone.
Jiang Feng was resting in the back, occasionally wearing a mask and coming over to take a look.
Many brand stalls recruit employees to be responsible for sales.
The chef has already completed the preliminary work.
After Lin Qiaoqiao and Liu Yao ate kiln chicken, Jiang Feng’s mission progress showed 2/100
That is to say, the delicacies he makes do not necessarily need to be sold by him personally.
As long as someone eats it and feels satisfied, the task is considered completed.
In this case, Jiang Feng can be more relaxed.
Soon, several other people also bought the chicken and found a place to sit down.
They all ordered the single-person set meal, with half a chicken wrapped in tinfoil.
There is also a side of fried rice.
The fried rice made by Jiang Feng is extremely beautiful.
The eggs are all in the shape of floc, wrapped on the rice, and the whole rice is glowing with gold.
A bowl of authentic golden egg fried rice!
Just this bowl of egg fried rice, most people can't make it.
It is a pleasure to eat egg fried rice like this.
After several people opened the tin foil, they started eating chicken.
Eat the chicken legs first, and you will feel so good after you eat them.
After finishing the chicken legs, one person started directly, grabbed the chicken and tore it gently, and the juicy hot braised chicken was torn off.
Putting chicken in your mouth, the feeling is still the same.
No one expected that the newly opened braised chicken would be so delicious, and they were completely immersed in it.
“This newly opened stall is really good!”
“Are you sure you’re not a member?”
“It’s so delicious, wouldn’t it be great to open a shop and rent a stall here?”
“Phew! What a delicious kiln chicken!”
Several people were very excited.
They had been at work all day, and they all looked a little tired.
After eating a meal of chicken, I was resurrected with full blood and my eyes were bright!
This is the power of good food!
The more people ate, the more they enjoyed it. After eating, the bones were placed directly in the tin foil.
Soon, the chicken in the tinfoil was eaten clean, leaving only a pile of clean bones.
At this time, they still felt they were not full.
When I looked at the egg fried rice again, I was attracted by the appearance of the egg fried rice.
The eggs are flocculent and cover the rice.
The rice is crystal clear.
In addition to eggs and rice, there is only a little chopped green onion.
There aren’t many other ingredients.
The aroma of eggs penetrates directly into the nose.
Half a kiln chicken is not full, so let’s eat such a fragrant and delicious bowl of egg fried rice.
This is such a wonderful day!
With this stall in the canteen, employees feel empowered even when working overtime. (End of chapter)
