MTL - I Can See Through All Information-Chapter 37 The meat is fragrant

Chapter 37 The aroma of big meat

 In the kitchen, a strong aroma of meat is filling the air.

Xiaoyan, who was squatting in front of the stove to help watch the fire, could not help but salivate when she smelled the smell of meat.

 “Brother, when can we eat?” The little guy couldn’t help it.

 “Just simmer it for a while.”

Lu Qing actually felt a little unable to stand.

 As a carnivore in his previous life, he has never eaten decent meat except fish since he came to this world.

Now smelling the rich aroma of meat, his greed is almost being aroused.

 It’s a pity that there are no more surprises like Doujiang.

 After returning home, Lu Qing looked at Xiaoyan playing in the yard and smiled.

 Hitchhich didn’t tell Xiaoyan that she was going to have new clothes. Lu Qing planned to give her a surprise tomorrow.

 Lu Qing didn't know what the villagers were talking about.

But fortunately, even if the method is simple, meat is meat.

This is definitely not the authentic braised pork, but the conditions are limited, and Lu Qing can only do this.

 Lu Qing showed the cloth in his hand.

"We can't let Second Aunt work in vain." Lu Qing said with a smile, "Then it's settled, I have to go back and read."

 Occasionally, I will catch some fish and feed them to the night civet.

“Xiaoyan, you have to eat well. When you grow up, my brother will teach you how to cook.”

 Semi-fat and lean pork belly, cut into pieces, blanch first, then pan-fry until the surface is slightly brown.

 But Lu Qing still bought some, just because he wanted to ask someone to help him make two new clothes.

 After finishing the meal and tidying up, Lu Qing took a piece of cloth and went to Uncle Zhang's house next door.

 Xiaoyan also had a mouthful of oil at this time and happily said to Lu Qing.

 “I got it, brother.”

"good!"

 But being able to eat a bite of such meat under today's conditions is enough to satisfy him.

 “What does Ah Qing want from me?” A woman came out of the house.

 Snack talk about your ambitions.

 Beans are cheap anyway, so even if they go bad, the loss will not be big.

　　"It's a pity that the brat in my family doesn't live up to expectations, otherwise I would also want to ask the old doctor to accept him as a disciple."

“My brother’s cooking is so delicious. In the future, Xiaoyan will also learn to cook from my brother, and then she can cook a lot of delicious food by herself!”

 After that, add sugar, salt, and water and simmer together.

Every day I go to Dr. Chen to study, and when I come back I do some farm work, such as planting vegetables in the yard. In the afternoon I think about how to make delicious food under limited conditions.

After Lu Qing heard this, he felt sympathetic and bought another jar of sauce, which made the peasant woman feel grateful again.

 Two days later, the new clothes were sewn. When the little guy put them on, he felt very happy and showed off for several days.

 Sugar is much more expensive than bean paste, but Lu Qing has always been willing to spend money on food.

 “This old doctor Chen is really good to his disciples.”

The moment the lid of the pot was opened, the heat rose, and the rich aroma of meat hit your face and filled the entire kitchen.

 Then pick up the meat and start stir-frying the sauce.

 When I woke up early the next morning, I still felt gloomy.

Looking at the quality of the braised pork, Lu Qing couldn't bear it. He quickly stir-fried a green vegetable and announced that it was time to eat.

After a period of simmering, the aroma of meat wafted out, still making the brothers and sisters salivate.

 The little guy’s clothes were originally modified from the ones he wore before, and now they are even more patched.

“Haha, of course, it took a lot of effort for my brother to make this.” Lu Qing said proudly.

 Let it cool down slightly, then take a bite, and your eyes suddenly light up.

 It’s not in vain that he spent so much time cooking.

“Come on, that guy in your family doesn’t even know a single Chinese character. He can’t read a medical book.”

Xiaoyan responded obediently, and then began to blow on the meat in her bowl, hoping to cool it down quickly.

 After smelling it for a while, I realized that the smell of meat came from Lu Qing’s house, and I was immediately speechless.

“Is my second aunt at home?”

"The Lu family's life is getting better and better. What kind of meat is this? It's so fragrant!"

 She has been selling in the market for so long, and Lu Qing is still the biggest customer she has ever encountered.

"She's in the house, are you looking for her?" Uncle Zhang shouted into the house, "Second brother, his wife, come out quickly. Ah Qing wants to see you if she has something to do."

 If he stayed any longer, he was afraid that he might not be able to help but go in and eat.

“That’s right, it’s too polite of you to bring such a big piece of meat at noon.” Uncle Zhang also said.

The aroma of meat spread farther and farther, and could be smelled by several nearby households.

 One hundred six. Three nine. Two nine. One seven

 After the unexpected harvest of Doujiang, Lu Qing went shopping in great detail.

 The second aunt, Uncle Zhang’s second daughter-in-law, is famous for her good needlework in the village.

 After frying out the aroma of the sauce, he poured in the slightly fried meat pieces and stir-fried them together.

"You kid, what do you mean by wages? Neighbors should help each other. You give me the cloth and I'll think about it. Ask Xiaoyan to come to my place tomorrow and I'll give her some measurements. I'll give it to her in the next two days. She's ready." Aunt Zhang took the cloth and said.

“With such a strong meaty aroma, how much meat has Lu Qing cooked at home?”

Of course, due to the lack of seasonings, what he made was a simplified version of braised pork, or it might be more appropriately called braised pork.

"It's like this. I bought a piece of cloth at the market this morning. I want to make two clothes for Xiaoyan. But I don't know how to sew, so I want to ask my second aunt for help. I will pay for the work."

 In the following days, Lu Qing stayed in the village and did not go out.

After estimating that the time was almost up, Lu Qing opened the lid of the pot and prepared to collect the juice.

“Just tell me that the boy in my family is the same, and the boy in your family can’t even count to ten. We are the eldest brother, not to mention the second brother.”

 At this moment, he was thickening the gravy and starting to fill it with meat.

　　Soft and glutinous with a hint of elasticity, the taste is excellent.

When he was washing clothes these two days, he found that some seams were cracked.

But soon, her depression disappeared because she learned about the new clothes.

 I bought a lot immediately, which made the peasant woman feel grateful.

Although due to the lack of seasoning, the taste of this braised pork is not as good as the one he made in his previous life.

It was with these gains that Lu Qing decided to make braised pork.

Lu Qing took the opportunity to ask about the origin of the sauce, and found out that the recipe was left by the peasant woman’s grandfather.

The completely stewed pieces of meat are served, trembling when they fall into the bowl, and they look extremely tempting.

 “Brother, this meat is delicious!”

 Lu Qing cooks braised pork.

 “Grandpa Zhang, Grandpa Zhang!”

I happened to see someone selling cloth at a large market today. Although the quality was average, the price was also expensive.

 This night, Xiaoyan still failed to wait for the arrival of the little black beast and fell asleep.

　　This meat has been simmered for a long time and has become completely flavorful.

 Because I went to the market to do some shopping, I have enough daily necessities.

　　After finishing serving Xiaoyan, Lu Qing also picked up a piece of braised pork for himself.

His grandfather was originally the chef of a restaurant in a distant city. Later, due to some accidents, he lived here.

 The aroma of the meat even spread outside the house, attracting villagers passing by who could not help but stop in their tracks after smelling it.

 …

 I saw an old man selling candy, and he bought some.

 The reason why he made braised pork was because he saw someone selling bean paste at a large market.

“Xiaoyan, this is yours, eat it slowly and be careful not to burn it.”

It was sold by a peasant woman and put in jars at first. He almost didn't notice it.

At the dinner table, Lu Qing first put a piece of meat for Xiaoyan and put it on her rice.

 After confirming that the fragrance came from the Lu family, I couldn't help but sigh.

 The brother and sister had another delicious dinner.

 After she got married, her husband's family was poor, so she thought of making some bean paste to supplement the family income.

“I thought that after the death of Lu Ming and his wife, the two children, Lu Qing and Xiaoyan, would be left alone and have a hard time, but there is no need to worry now.”

However, people here don’t seem to be very receptive to bean paste.

 After eating a piece of braised pork, Lu Qing looked satisfied.

Later, he tasted a little and found that the taste was quite similar to soy sauce, but not salty enough. He was very surprised.

I wanted to go in and take a look, but I felt it was impolite.

 “What’s the matter, Ah Qing?” Uncle Zhang came out of the house.

 The life is lived in a certain pattern.

“Okay, okay, it’s important to study. Go back quickly.”

 After standing for a while, I felt that I was getting hungrier and hungry, so I hurried home.

 Finally, this morning, he and Xiaoyan went to the courtyard in the middle of the mountain again.

 The old doctor told him that he no longer needed to read the "Baicao Jing".

 (End of this chapter)