MTL - Kitchen Xiuzhen-Chapter 51 [51] Picturesque clouds and mountains! [10/10]
"Oh my **** ..."
"What is he doing ?!"
"Cut it!"
"It's going to rot even if you cut it ?!"
Of course, Luo Xiu didn't hear the exclamation beside him. All his thoughts and spirits were in the tofu in front of him.
The entire cutting process of VanceInfo tofu must be done in one go without any flashes or hesitations.
Shred!
Luo Xiu aimed at the black jade tofu in front of his eyes, quickly dropped the knife, and there was an afterimage in everyone's eyes.
This knives are almost magical.
"impossible!"
"This is absolutely chaotic!"
"Tofu has been cut into puree by him!"
"Who can have a knife like this?"
Countless people couldn't believe it, including the Gong Yu emblem on the side. In her opinion, Luo Xiu was deliberately cutting the knife quickly, in fact, he was not cutting tofu.
Boom!
When the last cut of shreds fell, Luo Xiu's vitality and energy disappeared instantly.
"call……"
Luo Xiu's face turned white.
The shreds of VanceInfo tofu consumed all his mind.
Everyone around has become stunned.
The extreme swordmanship, the skill of the magical axe and the magician ... The knifeman who just had the Gong Yu emblem, in front of this Wensi Tofu, is just like a jumping beam clown.
"Well ... you Jing is rotten by you?"
Gong Yuhui, who recovered from the shock, couldn't help but grit her teeth and talk there.
Several holy chefs on the side were all skeptical.
Such intensive knife work, Yan Jing must have rotten into a ball of mud.
Because when Luo Xiu went down the last time, everyone saw the black jade tofu, and it turned into a mud.
"Oh, let you be completely disheartened!"
Luo Xiu smiled at Gong Yuhui, and then the sword flashed.
Huh!
A copy of the kitchen knife on the mud-like black jade tofu was immediately placed by Luo Xiu in a wooden bowl containing Lingquan.
boom!
When VanceInfo Tofu was placed in this Lingquan bowl, countless spiritual rings burst out instantly, blinding everyone's eyes.
Tofu ... glows!
Two-tier Dibao!
But this is obviously not over yet. The hair-like tofu silk is put into the Lingquan to be moistened. This cloud-like form instantly becomes a Chinese landscape painting.
The white filaments are like blooming flowers, and the beauty is trembling.
Picturesque clouds and mountains!
boom!
Just as everyone stared at the tofu in the bowl without blinking, another ring of spirits broke through the water from the spring and floated in front of everyone.
Among the spiritual springs in the bowl, a ray of tofu filaments bloomed with the most perfect silk shape, dark silver wires, wonderful.
Such a beauty has made everyone's heart guilty.
They have never seen this kind of knives. They can cut a jerky piece of tofu into thinner wires than hair ... This is an unimaginable picture.
I can't imagine.
Everyone in the audience was suffocated.
Until a long time, a coquettful sound of countless holy chefs almost turned over the roof of Jiuzhong Building.
"Made in wonder!"
"Amazing swordsman, skill is a ghost axe!"
"Too ... so amazing!"
"It's amazing!"
Countless people were talking there, and then looking at Luo Xiu's eyes, it was not so simple to worship, but to be frightened.
This knives made them astounded.
"Impossible ... how is this possible ?!"
Gong Yuhui trembled her body, she couldn't believe the fact in front of her.
A large slap crystal, after being cut by Luo Xi's numerous knives, turned into the shape of hair silk? !!
"I cut a total of one thousand knives, sliced five hundred knives, and shredded ... the same is also five hundred knives, so this random wire is actually the same length and width!"
Luo Xiu pointed to the shredded tofu in the bowl, and everyone was completely speechless.
Can such a piece of tofu cut 1,000 knives? !!
What kind of extraordinary art is this? !!
"Your understanding of the knives, knowing only the fur, is obviously not clear. Some people are extremely demanding in order to practice the knives!"
"It's ... there's nothing to prevent the ghostly axe from cutting into the hands and training, how can the guy in the greenhouse compare?"
Luo Xiu's words were, of course, addressed to the emblem of Gong Yu.
Although her knives are good, they are limited to good ones. Any chef who has studied knives for three years in the past earth can actually do this.
At the age of 7, Luo Xiu spent 10 years of hard work before applying a knife to mastery.
Knife workers have strict requirements on age, but a successful chef ... not only depends on youth, but also on heavy experience.
"How, can we compare again?"
Luo Xiu looked up at Gong Yuhui, he could see the horror on Gong Yuhui's face.
It's hard for her to imagine why such a young guy has such a skill in knives. Just now she saw the whole process of Luo Xiu's cutting tofu, clearly she didn't use any trace of gold aura. He leaned on his hands, his heart and condensed momentum.
This kind of person was actually an obscure generation before?
The food ancestral temple did not find such talents ... How could this ancestral temple known as the country's elite talents gather to miss such a peerless evil?
"Well, according to what I said before, you are now ... I'm from Jiuzhonglou!"
Luo Xiu is very satisfied with this master chef. It can be said that there are some small emotions that want to laugh.
This is simply an employee coming to your door!
Better than anything, better than a knife? !!
It can be said that apart from the pasta, Luo Xiu is best at all kinds of cutting.
"I'm willing to lose, I will stay in this store for three months!"
The silver tooth of Gong Yuhui bit her secretly, but her head was raised, her face convincing.
In the extreme swordsman such as Luo Xiu, even if she has emotions, she knows that she is not an opponent at all ... the gang of holy chefs around are all crazy.
Let the disciples of Shizongyuan serve as cooks. This is a unique thing in the gourmet continent!
"It's worthy of being the treasurer!"
"Surely not the average person!"
"Congratulations to the shopkeeper Luo for adding a powerful help!"
Countless people flattered, but at this time Luo Xiu picked up the portion of the tofu soaked in Lingquan and returned to the kitchen.
"Ok?"
Gong Yuhui froze and wondered, "What are you?"
"Call me chef!"
Luo Xiu turned around: "You are my chef now!"
"..."
Gong Yu emblem almost ran away.
However, in the end, he said, "Chef, what are you doing?"
"Cooking, don't you cut or not, isn't it a waste?"
Luo Xiu said without looking back.
The Gong Yu emblem is even more puzzled: "Can it be cooked so thinly?"
"Of course, who said that you can't cook with such a fine cut? Do you think I really compare with you? This is a dish to be launched today by Jiuzhonglou-Vancez Tofu!"