MTL - Kitchen Xiuzhen-Chapter 94 [94] How did you see it? [3/3]
"Ok?"
Li Ruohai froze for a while, then the whole portrait was taken away from the spirit, and said slightly: "You eat!"
After Luo Xiu made Wu Zhongtian's meals, he became very happy.
The king is defeated!
He was the first pastor to leave the state. On the past, he lost to a junior and was a 17-year-old boy.
This can be imagined for his blow.
"father……"
Li Ruohai on the side was a little anxious.
This is the pasta made from the pasta sect of Zong Zhizong, the Taibai sunflower beast and the wind roll cloud bun. How precious is a serving of noodles, so that he can eat it directly?
"Rest assured, I will pay!"
Luo Xiu was talking there, but Li Zhengliu on the side said directly: "Money? Can money buy the Taibai sunflower, the beetle and the wind?"
Li Zhengliu was angry, his fists clenched.
Although the pasta sect lost, but this guy must not be allowed to act wildly.
"All right!"
Unexpectedly, Li Ruohai snapped and looked at his two sons: "The skills are not as good as the others. The dishes are ultimately to be tasted. The kitchen battle ... I really lost!"
For a moment, Li Ruohai was like ten years old.
All the disciples of the pasta sect looked at their ancestors with complex faces. How have they ever seen Li Ruohai like this!
It was like a big mountain collapsed.
"If I lose if Li Hai loses, I will lose. I have a little skill, Luo Treasurer is really extraordinary, admire Li!"
Li Ruohai's sincerity made Luo Xiu surprised.
This old guy, change a bit fast? !!
Luo Xiu shook his head, and under the eyes of the pasta ancestors, without any hesitation, his hand reached the noodle point.
Huh!
A strong spiritual force suddenly appeared in the palm of Luo Xiu, and before he touched the aura mask of the face, he felt the surging spiritual force fluctuations.
This kind of dish and spiritual food are almost one day, one land.
Meals!
This is the best of spiritual food!
call out!
The light white dual aura mask was quickly absorbed by Luo Xiu, and a strange eight-way vein that had been impacting before-the veins-showed signs of breaking instantly.
Countless spirits suddenly lighted up, and then the momentum began to shock.
There are a total of 12 auras in this vein, which is the easiest one to get through among the eight classic veins.
Because the magic is the least.
boom! boom!
Successive two spirits were penetrated in an instant, forming a bright vein. Although the band veins were not opened, three nodes of spirits have been penetrated.
When the twelve soul-knocking nodes are penetrated, that is, when the entire vein runs through, then the aura contained in this vein will be extremely abundant.
The connected veins are also called-the heavenly veins, the reiki storage capacity is ten times more than the twelve solemn veins!
Twelve magic tricks, almost have a strength of 1200.
A vein is the strength of the first-level sage, and you can imagine the power of this vein.
"call……"
Luo Xiu exhaled a deep breath, and in the back sight, saw the noodle made by Li Ruohai.
Pretty!
At first glance, everyone will be conquered by the dishes of this dish.
The shimmering soup reflects a touch of golden halo, and a small piece of snow-white sunflower shell is lying quietly in a ceramic bowl.
Like his son, Li Ruohai did not make the same first-level spirit beasts as side dishes.
The side dish of this noodle is only the Taibai sunflower and the only one.
The wing roots of Fengzhuanyunyu and Jiutian White Fiery Tooth are condensed into a soup. As for the top terraced treasure Tianxue Jade Soul Valley, the essence of noodles-noodles.
"Yes, the three top-tier dibaos, the side dishes are too white sunflower beasts, the broth is wind and cirrus clouds, and the noodles are the Tianxue Jade Soul Valley. , Blend with each other and become a dish! "
If this noodle is placed on the French table of the past life, it will also make countless diners crazy.
The matching is just right, and the three are perfectly combined to present the final dish in a flawless manner.
"It is indeed the inspiration of the union of French snails and Marseille fish soup!"
French snail is a very famous French dish.
The first to eat snails was the French.
The snails of the past life have become a veritable luxury dish. They are tied with shark fin, scallops and abalone to become the world's four famous dishes.
However, not all snails are eaten as ingredients.
The most commonly used snail ingredients are, of course, the French's favorite, their native-French snails.
At present, China also has practical white jade snails; the most common one is the agate snail. These three types of snails are also the most commonly used snail ingredients in the world.
The Taibai Sunbeam in front of you is undoubtedly more than 100 times larger than any previous snail in food.
This led to the difficulty of cooking, and no other ingredients can be tasted, and Li Ruohai also knows this truth, and it will highlight the status of Taibai sunflower.
This side dish is used.
As for the broth, this is similar to the bouillbaisse, a famous French dish in previous lives. This is one of the three famous soups in the world, and it is the representative dish of French thick soup.
This thick soup comes from Marseille, the second largest city in France.
Marseille is bordered by the Mediterranean Sea and has a unique geographical location, which has brought it rich marine resources.
Every morning in the morning, a temporary fish market is opened in the old port area, and fishmongers scramble to display the freshest and highest quality Mediterranean specialties of the day.
The so-called "relying on the mountains and eating on the water," on the Marseille diet system, seafood naturally has a very prominent position. Among the many seafood dishes that are popular in Marseille, the most famous is this Marseille fish soup.
Huh!
Luo Xiu took the spoon and took a small sip of soup first.
Then close your eyes and taste.
"The delicious noodle soup has the deliciousness of bone scales, the tenderness of the roots of the nine-day white fiery teeth, and the extremely delicious winds and clouds. The three are perfectly combined together ... this broth should be with meat The bones and squamous bones, and the broth broth of Feng Juanyun Yun, are mixed and boiled! "
The aroma of the thick soup is as if entwining Luo Xiu's body!
The pulse in the body directly opened the five psychic nodes in an instant!
The spirituality of Double Heaven's meals is astonishing.
Luo Xiu took a small sip and a contented smile appeared on his face.
Li Ruohai listened quietly all the time, but inside was a little amazed. Every word of Luo Xiu undoubtedly touched his heart.
This guy not only has a strong face, but also has sharp eyes and taste.
At this time, he saw Luo Xi's gaze and stared at the back shell of the Taibai sunflower beast.
This too white sunflower shell is actually the essence of this noodle.
Li Ruohai would like to hear if this guy can see that he is doing a little trick in this shell!
If he can even see this, he will have nothing to say about this kitchen battle.
"Well ... disguised as a small Taibai sunflower beast, in fact ... it has been processed five times, a great way!"
Luo Xiu suddenly looked at Li Ruohai and said slightly.
Li Ruohai's complexion suddenly became dumbfounded.
This kid ... really see it? !!
Fivefold, no more, no less!
"Did ... he just saw his processing?"
"Impossible, he was obviously ramen at that time?"
Li Ruohai flashed countless thoughts in her heart, and finally hoarsely said, "How did you see that?"
