MTL - Kitchen Xiuzhen-v2 Chapter 13 [13] Eight pots fly together! [1/3]

No one answered the words of Gong Yuhui, because no one knew why, except Luo Xiu himself.

Why fortress pork among snake meat? !!

After completing the preparations for the snake meat, Luo Xiu could not help but breathe out and began to process the hardest piece of meat, the scallion meat!

Although the meat quality of this armor is excellent, the quality of the top-level dibao, if rashly processed with the fifth-level dibao, will definitely suppress the performance of the snake meat.

The dish of Baxia Zhishui, the soft-shelled turtle and snake meat are equally divided.

Therefore, Luo Xiu must highlight the snake meat, and the taste of the turtle must be neutralized with the snake meat, so as to ensure the perfect blend of the whole dish.

Snapped!

A steamer was taken out by Luo Xiu.

Turning on the stove fire, Luo Xiu began steaming the freshly washed scallion meat!

To everyone's surprise, Luo Xiu put a sea bowl in the steamer, and finally put the meat in the bowl.

The many steps are too strange for the people around.

It's another way that Gong Yuhui has never seen.

Gong Yuhui pondered for a while, her frowning brows suddenly stretched a bit, and she figured out the key to putting dolphins.

"Dolphin slices can absorb the smell of the earth, because the neck of this nine-headed viper will be more or less contaminated with the smell of earth and river water, so it must be removed ... and the few flavors can even remove the strongness of the nine-headed viper The stench! "

"Just this steamer--"

Gong Yuhui has never seen this kind of cooking equipment made of Bimu before, and she also learned that this thing is called a steamer after joining Jiuzhonglou!

"Using the double steaming method of using a steamer to increase the size of the bowl, the meat can be fully steamed without aging!"

Luo Xiu suddenly raised his head and glanced at the palace emblem. Just now she explained why the pork was stuffed with snake meat.

The texture of pork is much rougher than that of snake meat, so during the cooking process, the earthy taste will spread to the pork directly.

This pork just plays a role in attracting the taste. It brings the earthy smell of snake meat to itself, and to a certain extent, it needs to be discarded.

Many times, the ingredients are prepared just to make them taste better.

This pork is just a means of processing.

The double steaming method is the most commonly used cooking method in Chinese folk.

First use a steamer to stand on the fire, then put a large bowl in the steamer, and put the ingredients in the large bowl. This double cooking can make some delicate meats like fish meat become extremely tender and soft.

The meat of this nine-headed viper is quite strong. Through this cooking, the circulation of the countercurrent air flow in the double steaming method can make the meat quality change from the inside to the outside.

This method of cooking is widely used in Cantonese and Soviet dishes.

Steamed vegetables almost use this method.

The steamed scallion meat will be boiled and steamed with snake meat at the time, and the two will be combined without tainting each other.

boom! boom! boom! boom! boom!

Suddenly, Luo suddenly took out five Chinese iron pots from within his Sumi mustard and placed them on a chain stove.

This scene surprised everyone again.

"I took another five pots, and the steamer was cooking a total of seven places. How many dishes did I use?"

"The average person is afraid that it is too late to deal with it!"

With a frown, Gong Yu's emblem has been used by Luo Xiu, making him curious.

Cooking at seven places at the same time, how can an average chef come here.

But the guy in front of him has always been unusual in cooking, and never does every dish according to ordinary cooking methods.

His dishes have a strong personal style.

I'm afraid that no one can learn this. It's too creative.

Everyone obviously did not expect that a steamed nine-ridged viper would be so troublesome!

Wow!

The five-pot pot was filled with clear water, and the stove was violently opened, and then Luo Xiu began to season there in turn.

Five pots, Luo Xiu prepared five different soup flavors.

Although it is a legend, it is a legend, but in order to fit the theme, the royal chefs used five pots to symbolize the meaning of the five lakes and the four seas.

For water treatment, simmer the water in five pots in turn.

"This is Wuzhong soup, which is a soup with five different flavors, placed in order ... even if the Jiuji Viper is re-washed, the odor will completely disappear after washing with Wuzhong soup, and ... because The essence in the broth will be absorbed five times by the nine-ridged viper, so it has the effect of "five flavors!"

The idiom of Wuwei Zachen is actually the truth.

Goo! Goo! Goo!

Six pots and a steamer all made cooking sounds, and the aroma of meat spread out.

boom!

At this moment, Luo Xiu actually took out another pot. Unlike the Chinese pot next to him, this time he took out a stock pot.

8!

Luo Xiu has started cooking at eight places at the same time. If the steamer is also used as a pan, the eight pans are flying together.

This exaggerated approach has shocked everyone to speech.

Without kitchen repair, one person can handle it at the same time. The average person is difficult to handle at all, let alone be able to grasp methodically.

But Luo Xiu seemed to have long eyes behind him. Every pot and every change of the steamer could not hide his eyes!

The five senses of God played the best role at this time.

Perception can judge the condition of the snail meat in the steamer; and smell can better smell the elimination of the smell of snake meat in the steamer ... As for the heat, the pupil of the **** has already seen everything.

With such a powerful talent, Luo Xiu began to boil the broth calmly.

He used a layer of cuticle from the inner layer of the nine-ridged viper snake carapace, as well as tender meat on the limbs, and dipped into the stockpot at the same time.

It's a bit like the soft gelatin and four-leg stew of soft-shelled turtles, full of the sweetness and flavor of soft-shelled turtles.

The mouthful scented.

Everyone at the scene shook their throats, but they didn't know why Luo Xi had to prepare 7 cauldrons and a steamer.

Just as they wondered, Luo Xiu's eyes flashed sharply: "Okay!"

The five senses of the gods are keenly aware of the conditions in the steamer and the steamer. After cooking for almost half an hour, the two types of meat have reached the perfect quality almost simultaneously!

boom!

The moment the double steaming method came out of the cage, a transparent air hood flesh appeared in the large bowl. The meat looked extremely delicate and full of luster.

An extremely perfect piece of flesh, all of my mind was absorbed at a glance, and the saliva overflowed.

Ichika's scallion meat!

And the snake meat in the steamer also shines.

Luo Xiu took it out quickly, and then all the dolphin stuffed in the meat was completely wiped out by him. Because it absorbs earthy pork, it cannot be eaten at all!

Presented in front of everyone was a snake meat like silver satin, which also exuded an amazing light.

The two pieces of meat may seem different, but they are both coveted.

"Start fusion!"

The momentum of Luo Xiu's whole body rose instantly, and before everyone had time to respond, a sharp Jin Mang appeared suddenly in his hands ...

"Let's take a look at another world-famous Chinese stunt--food carving!"