MTL - Rebirth Starts at 7 Million-Chapter 193 Li Jingyi's help

"Miao Miao, did you know? Our company has opened a new milk tea shop downstairs." Chen Sichu, one of the receptionists at Xingyuan, said to Chen Junmiao, who recorded the appointment call next to him.

"It's a milk tea shop again? Too many milk tea shops have opened recently." Chen Junmiao stopped the pen in his hand and complained.

"Who said it wasn't! I'm betting the store will go out of business in two months at most."

"Two months? I don't think it can hold up for even a month."

"Cough! What are you two talking about!" Li Jingyi, who suddenly came over, interrupted the conversation between the two.

"Hello, Mr. Li!" The two quickly got up and greeted Li Jingyi.

"Oh! Don't be so restrained, you were just talking about the newly opened milk tea shop near the company, right?"

The two looked at each other and nodded.

"Aren't you optimistic about this store?" Li Jingyi asked.

Chen Junmiao felt that there was something wrong with President Li today, but she would never care about these things normally.

Of course, it feels like a feeling. Chen Junmiao is not stupid and naturally won't say it directly. She replied weakly: "Indeed... It's really not very optimistic."

"Why?" Li Jingyi continued to ask.

"Mr. Li, you may not know, we have been working in the company for almost a year. The milk tea shop downstairs in our company has changed its signboard three times this year, and this is the fourth time for this shop.

The longest one of the three previous stores lasted for two and a half months, and the shortest one closed down in less than a month, so I am not very optimistic. "

Li Jingyi was a little surprised to hear the words: "Why did their store close down so quickly? Logically speaking, isn't the location of our company very good?"

"I think it's just because the location is good. Mr. Li, you may not know that there are more than 10 milk tea shops near our company.

This does not include the milk tea shops in the two universities next to them. "Chen Sichu said.

"What do you mean, there are too many milk tea shops nearby, which will squeeze the living space of the new milk tea shop?"

"Not only that, there is a saying that Mr. Li and Mr. Luo often talk about: people are habitual animals.

Everyone is used to going to the places they used to go to buy milk tea, and they are familiar with the staff inside, so few people go to the newly opened milk tea shop to buy milk tea. "

After listening to Chen Junmiao and Chen Sichu's words, Li Jingyi lowered her head and left.

Almost half a month has passed. As Chen Sichu and Chen Junmiao said, the newly opened milk tea shop downstairs is no longer available. There are no more than 10 people who come to buy milk tea every day. The status quo of a milk tea shop is more than suitable.

And as the business of the milk tea shop is getting worse and worse, Li Jingyi's expression is getting more serious day by day.

Luo Fan naturally also noticed that Li Jingyi was wrong. When Li Jingyi was in this state in the previous life, there was an art exhibition but no one came to see it.

Luo Fan's intuition told him that Li Jingyi should have encountered some setbacks in her career.

So Luo Fan paid close attention to the current situation of the art department.

But what Luo Fan didn't expect was that the work of the art department was very smooth, and there was no sign of getting stuck.

This made Luo Fan more and more confused.

Just when Luo Fan was thinking about how to test Li Jingyi, Li Jingyi took the initiative to find Luo Fan.

"Luo Fan, I have a friend who has been in some trouble recently." Li Jingyi sat down on the chair opposite Luo Fan's desk and said straight to the point.

Hearing this, Luo Fan asked subconsciously with a weird expression: "This friend you mentioned...cough! Forget it, first tell me what trouble your friend is in!"

"It's like this, my friend has a little spare money, she thinks it's too boring to keep the money in the bank, so she made a small investment and opened a milk tea shop in a very good location.

Her store uses the best decoration materials, and the milk tea materials are also very conscientious, but after only half a month, the store will not be able to open. What do you think? "

After listening to Li Jingyi's words, Luo Fan remembered that there was indeed a new milk tea shop opened downstairs half a month ago, and the name was quite two-dimensional.

At that time, Luo Fan concluded that the store would definitely not survive for a month, but he did not expect that this store was actually opened by Li Jingyi.

Luo Fan had also done this kind of thing in his previous life. He opened it in their hometown. It was a miserable loss.

And Luo Fan was not an ordinary milk tea shop at that time, but a new concept milk tea.

The so-called new concept milk tea is a brand that combines some things with milk tea for hype.

One of the best is HEYTEA.

The milk tea they launched highlights a nondescript, ancient and modern.

Before the emergence of the new concept of milk tea, Huaxia's milk tea was mainly divided into four types: the first is the milk tea on the XJ side. The raw materials are tea and milk, and goat milk is also used.

The method is: first mash the brick tea, put it into a copper pot or a water pot to boil, after the tea is boiled, add fresh milk, keep stirring the tea with a spoon when boiling, until the tea milk is fully blended, remove the tea leaves, and add salt. That's it.

The second is Mongolian milk tea. Mongolians also drink salty milk tea, mostly green brick tea or black brick tea, similar to XJ milk tea.

The third type is the 4v pearl milk tea. Add powder **** to the milk tea. The cooked powder **** look black and crystal clear, so they are named after "pearls". You can also add various ingredients according to your own preferences to make different the taste of.

The last one is HK's sweet milk tea, which is strictly speaking the way the sun never sets.

The sun never sets Chinese people learn from China to drink tea, but some nobles do not like the bitter taste of tea, so they add sugar and milk to the tea, and some even add lemon slices to drink it.

HK people developed Hong Kong-style milk tea on the basis of British-style milk tea. The tea has a strong taste and a long-lasting milk fragrance. It has been popular in HK for more than 100 years and is enduring.

The vast majority of milk teas sold on the market today are made from the fusion of 4v pearl milk tea and HK sweet milk tea.

This drink is a sweet drink that is more suitable for the taste of Chinese people.

But the new concept milk tea after that is outrageous, and the taste made is indescribable.

Later, these new concept milk tea shops are no longer selling milk tea, but all kinds of messy things in the name of milk tea shops.

Of course, it's the beginning of November 2011, and there's still a month before HEYTEA's creation, not to mention the new concept of milk tea.

At this time, Luo Fan personally thinks it is good to open a milk tea shop in the pit.

The premise is that your milk tea shop is not in a city like Shanghai.

Today's Shanghai is similar to the provincial capital city of about 20 years ago. There are milk tea shops everywhere. A pedestrian street is a few hundred meters away. At least there are 5 or 6 milk tea shops. In such an introverted environment, I want to kill It's not easy.