MTL - The Feast-v2 Chapter 239 : boiled fish

The two were immersed in the paintings, and the time flies fast. I don't know how long it took. I felt that the following seemed to be awkward. Duan Tingxuan raised his head and frowned. "What happened next? Why is it complicated?"

However, Li Qiushan smiled bitterly: "Yes, my wife has been cooking for three hours. This is not the end of time. Let’s not say that the people below are noisy, that is, the judges are more than a dozen. I got a heart and a back beam, and one of them really couldn’t be hungry. I drank two pots of tea and hungry. Then I ran a dozen or so latrines. (The best experience in novel reading is in [])

Duan Ting Xuan said: "Why do you have to? This is not to allow them to eat."

Li Qiushan said: "These judges attach great importance to this competition, so before you taste delicious, you only drink a bowl of porridge in the morning. After brushing your teeth, you will not eat, saying that it is afraid of affecting the judgment of taste."

Duan Tingxuan and Long Ping’s chapters are stunned, so long, the Longda talents nodded: “Don’t say anything else, this serious and serious spirit and attitude is indeed commendable.”

Duan Tingxuan coughed aloud: "Let's go see your lady and ask her when she can finish it? How did it get so long? Last time, it was only two hours to finish. Right, if the lady is not finished, When you go to appease the judges, you say that this world and the dragons are hungry with them."

Li Qiushan promised to enter the kitchen and asked Su to warm up. After he came out, he smiled bitterly: "Mrs. said, but half an hour, we must be safe. Don't forget, I know that I should send some water melon seeds." Such as the sale of people in the downstairs, the business is hot, although the amount of money is small, but the accumulation of less, how can also have dozens of two silver profits. Miscalculations are miscalculated."

As he spoke, he shook his head and sighed down to inform the judges of this "defect". Here, Duan Tingxuan and Long Pingzhang face each other, and suddenly heard a sound from the downstairs. When they looked at the probe, they saw that there were people in the crowd who were selling steamed snacks. They could not help but laughed: "In the end, it is Linqing. In a city that is prosperous by the Quartet merchants, there is no shortage of such flexible people."

When I was painting, I didn’t feel that time flies. This half-time of doing nothing is really hard. The only thing that is gratifying is that Long Pingzhang’s head hurts for a while. This time, I finally remembered the emperor’s appearance. Even the grandfather, the man in charge of the emperor’s body, remembered it.

After half an hour. Ten dishes are finished. Li Qiushan took seven or eight high-altitude buddies. Four of them carried the two big jars and transported them to the largest private room on the second floor. The remaining dishes were packed in food containers. By the time the guys had once passed, Li’s treasurer followed his head in the back.

Duan Tingxuan and Long Pingzhang are going to see. But see Chu embroidery came out and smiled and said: "Sister said, let's not go to the second floor to join in the fun. Why do people let us eat and watch? This is both the resentment of Anlelou and Fushengxiang. Let Li The shopkeeper stared at it, letting you come in and use the rice, and all the dishes were set aside. It was just hot."

This suggests that the Dahe two people's minds, at this time can not take care of the words of the saints such as "gentleman far away kitchen". Going in and looking at the table full of dishes, Xiao Houye felt the mouth drop, and could not help but smile: "From leaving Suzhou, I have not eaten the food you have cooked, and finally you can eat it today. Hey? This red What kind of food is it? It is pretty tight. Yes, this is a pepper, you are willing to lose it, this... This plate must not have a dozen peppers?"

Su warmly smiled and said: "Isn't it? I am distressed, but forget it, the seeds are collected, and you can plant them next year. You can eat them at the end of the summer. This is for the first time in the world. It’s okay to pay more.”

After saying that I personally clipped the fish to the Duan Ting Xuan bowl, I smiled and said: "Try it, this is the boiled fish that I said, the flavor that you have not eaten, it is some spicy, but with your current skill, when Not afraid."

"Well, um, well, I have a taste." Xiao Houye smiled and looked at the good, took the fish and took a bite, chewed it a few times in his mouth, and then fished a few chopsticks from the soup. When I went down, I exhaled a long breath and shouted: "Addictive, spicy is too enjoyable. It turns out that pepper and pepper are the perfect match. This is a very uncomfortable initial. It can be turned into a mouthful for only a while. The aroma and happiness, the most difficult thing is that this fish meat, after soaking in such materials, and cooking on fire, it also maintains a smooth taste, delicious, really rare. I do not know if the judges downstairs have knowledge of the goods, The beauty of eating this dish."

Long Pingzhang and Chu embroidery did not eat chili. At this time, the spicy inhalation, Chu embroidery will whisper: "Shi Ziye also said, I have no idea of ​​the tongue at this moment, I have not found you saying So good? A Niu Ge, do you think this is delicious?"

Long Pingzhang said: "I can't say that it's delicious and delicious. The fish is delicious and smooth. But this taste is too overbearing. I seem to have a fire in my mouth, but it is very strange. Uncomfortable, you can't stop the chopsticks. The more you want to eat, the more you want to eat. What does it mean?"

Su warm and haha ​​laughed: "This is a masochistic physique ~ www.novelbuddy.com~ After seeing Long Pingzhang, she just smiled and explained: "Nothing, just that sentence is a joke with you. You are doing this, it is the person who loves to eat pepper. However, three or five, I am afraid that it will not leave it. However, this thing is really overbearing. I don’t know if the judges downstairs can stand it. Otherwise, it’s a pity that Ting Xuan said. ”

Just talking, suddenly listening to a burst of cheers outside, a few people out of the kitchen, first smelled a strong fragrance, only to hear that those people are calling "good incense" "What is this dish" In the same way, several people looked at each other and couldn't help but smile. They knew that the lid of the altar on the second floor of the Buddha's wall was opened, and the strong fragrance of the Buddha's jump wall would escape, which would cause such a sensation. It’s unrealistic to have a fragrance of ten miles, but it’s okay to drift five miles.

Back to the kitchen, Chu embroidered with Xiao Houye and Long Pingzhang's big attack on the boiled fish, eating the favorite pork belly and mutton in the Buddha's wall, eating it is a happy, only to see Su The warmth was a little scared, whispered: "Sister, such a meaty method, it is easy to get fat."

Chu embroidered and spit out a small tongue, I was embarrassed to laugh: "It’s so delicious, let me eat it once. When I get back to Beijing, I don’t know when I can eat my sister’s craft.” (To be continued) () "Food Kam" only represents the author's point of view, if found that its content is inconsistent with the national laws, please delete the treatment, the position is only committed to providing a healthy and green reading platform. 【】,thank you all!