PREVIEW
... soft, tender, simmered meat broke down sweetly in my mouth.
A complex, mellow aroma which I couldn’t quite tell what it was, tickled my nose.
“This is delicious too!”
“Beef in red wine?”
“Red wine…”
There are probably a lot of other ingredients mixed in to get this taste, but the mature taste made me like red wine at once. I would like to drink it undiluted one day, I thought absentmindedly.
“…that said, you liked red wine, right?”
“Eh? Di ...
YOU MAY ALSO LIKE