PREVIEW
... try the chef's skills.
People received their number plates and sat on chairs outside to rest.
A group of six people were sitting and laughing:
“Now that I’ve made the purchase, guess what Chef Jiang will cook today?”
“I guess it’s fish-flavored shredded pork, press 50!”
“I’ll make Kung Pao Chicken!”
“I think it’s the turn of the twice-cooked pork!”
“Is it possible that it’s ants climbing the tree, or Mapo tofu!”
A few people were d ...
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