PREVIEW
... e only drunk a little of these two bottles of red wine, and if I leave now, who knows who'll benefit from it.
Wine worth tens of thousands, which I usually wouldn't even touch, let alone drink.
How could I just let the staff have it for free?
Moreover, this is one of my biggest mistakes today - how did I not first check the price of the most expensive wine at the restaurant?
Why didn't I arrange things with the restaurant beforehand?
If I had told the staf ...
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